Arama Sonuçları Food industry and trade. - Daraltılmış: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091988$0025091988$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T07:44:08ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-26T07:44:08Z2024-11-26T07:44:08ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-11-26T07:44:08Z2024-11-26T07:44:08ZYazar Jeffries, Deborah A., comp.<br/>Yer Numarası TX 945 I8 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-11-26T07:44:08Z2024-11-26T07:44:08ZYazar McCorkle, Chester O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>