Arama Sonu&ccedil;lar&#305; Food industry and trade. - Daralt&#305;lm&#305;&#351;: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list 2024-10-14T17:26:21Z The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-10-14T17:26:21Z 2024-10-14T17:26:21Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-10-14T17:26:21Z 2024-10-14T17:26:21Z Yazar&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Phenolics in food and nutraceuticals ent://SD_ILS/0/SD_ILS:288282 2024-10-14T17:26:21Z 2024-10-14T17:26:21Z Yazar&#160;Shahidi, Fereidoon, 1951-&#160;Naczk, Marian.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food quality assurance principles and practices ent://SD_ILS/0/SD_ILS:287314 2024-10-14T17:26:21Z 2024-10-14T17:26:21Z Yazar&#160;Alli, Inteaz.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. 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H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Halal food production ent://SD_ILS/0/SD_ILS:289176 2024-10-14T17:26:21Z 2024-10-14T17:26:21Z Yazar&#160;Riaz, Mian N.&#160;Chaudry, Muhammad M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. 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