Arama Sonu&ccedil;lar&#305; Food industry and trade. - Daralt&#305;lm&#305;&#351;: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026te$003dILS$0026ps$003d300? 2024-11-02T20:23:56Z G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food engineering handbook. Food process engineering ent://SD_ILS/0/SD_ILS:364775 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Varzakas, Theodoros.&#160;Tzia, Constantina.<br/>Yer Numaras&#305;&#160;TP370 F5673 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:341879 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Clark, Stephanie, 1968- editor.&#160;Jung, Stephanie, editor.&#160;Lamsal, Buddhi, editor.<br/>Yer Numaras&#305;&#160;ONLINE(341879.1)<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(343189.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Governing nano foods : principles-based responsive regulation ent://SD_ILS/0/SD_ILS:356050 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Meulen, B. M. J. van der, author.<br/>Yer Numaras&#305;&#160;ONLINE(356050.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to advanced food process engineering ent://SD_ILS/0/SD_ILS:357079 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Sahu, Jatindra Kumar, editor.<br/>Yer Numaras&#305;&#160;ONLINE(357079.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ohmic heating in food processing ent://SD_ILS/0/SD_ILS:357136 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Ramaswamy, Hosahalli S., editor of compilation.&#160;Marcotte, Michelle, editor of compilation.&#160;Sastry, Sudhir Kartikeya, 1952- editor of compilation.&#160;Abdelrahim, Khalid, editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(357136.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant safety : UV applications for food and nonfood surfaces ent://SD_ILS/0/SD_ILS:363669 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Koutchma, Tatiana, author.<br/>Yer Numaras&#305;&#160;TP373.6 K68 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Yer Numaras&#305;&#160;HD9000.5 G66 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Practical food safety : contemporary issues and future directions ent://SD_ILS/0/SD_ILS:341552 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Bhat, Rajeev, editor.&#160;G&oacute;mez-L&oacute;pez, Vicente M., editor.<br/>Yer Numaras&#305;&#160;ONLINE(341552.1)<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:355599 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE(355599.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:355611 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Guo, M., editor.<br/>Yer Numaras&#305;&#160;ONLINE(355611.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encyclopedia of agriculture and food systems Volume 1 ent://SD_ILS/0/SD_ILS:355624 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Van Alfen, Neal K., editor.<br/>Yer Numaras&#305;&#160;ONLINE(355624.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:355947 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE(355947.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Guide to food safety and quality during transportation controls, standards and practices ent://SD_ILS/0/SD_ILS:356070 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Ryan, John M.<br/>Yer Numaras&#305;&#160;ONLINE(356070.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:356351 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Rao, M. A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356351.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Yer Numaras&#305;&#160;TP370 I229 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Electron beam pasteurization and complementary food processing technologies ent://SD_ILS/0/SD_ILS:355370 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Pillai, Suresh D., editor.&#160;Shayanfa, Shima, editor.<br/>Yer Numaras&#305;&#160;ONLINE(355370.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adapting high hydrostatic pressure (HPP) for food processing operations ent://SD_ILS/0/SD_ILS:355688 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Koutchma, Tatiana.<br/>Yer Numaras&#305;&#160;ONLINE(355688.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microencapsulation in the food industry a practical implementation guide ent://SD_ILS/0/SD_ILS:355696 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Gaonkar, Anilkumar G.&#160;Vasisht, Niraj.&#160;Khare, Atul R.&#160;Sobel, Robert.<br/>Yer Numaras&#305;&#160;ONLINE(355696.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hypobaric storage in food industry : advances in application and theory ent://SD_ILS/0/SD_ILS:355808 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Burg, Stanley P., 1933- author.<br/>Yer Numaras&#305;&#160;ONLINE(355808.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Yer Numaras&#305;&#160;ONLINE(356016.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:356655 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356655.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering aspects of cereal and cereal-based products ent://SD_ILS/0/SD_ILS:287192 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Guin,&#780; Raquel Pinho Ferreira.&#160;Reis Correia, Paula Maria dos, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Duncan Hines how a traveling salesman became the most trusted name in food ent://SD_ILS/0/SD_ILS:322856 2024-11-02T20:23:56Z 2024-11-02T20:23:56Z Yazar&#160;Hatchett, Louis, author.&#160;Stern, Jane, writer of foreword.&#160;Stern, Michael, writer of foreword.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Yer Numaras&#305;&#160;ONLINE(322856.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>