Arama Sonuçları Food industry and trade. - Daraltılmış: 2017
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300?
2024-11-10T06:58:28Z
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda mühendisliğinde temel işlemler
ent://SD_ILS/0/SD_ILS:388897
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP370 C46 2017 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
ent://SD_ILS/0/SD_ILS:390041
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Ünal, Erhan.<br/>Yer Numarası HD9016.T82 U53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food authentication : management, analysis and regulation
ent://SD_ILS/0/SD_ILS:424429
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Georgiou, Constantinos A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food rheology and its applications
ent://SD_ILS/0/SD_ILS:459089
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food protection and security : preventing and mitigating contamination during food processing and production
ent://SD_ILS/0/SD_ILS:459194
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Kennedy, Shaun, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
ent://SD_ILS/0/SD_ILS:459322
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Busquets, Rosa, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Incorporating Cultures' Role in the Food and Agricultural Sciences.
ent://SD_ILS/0/SD_ILS:459713
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Dunkel, Florence V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound : advances in food processing and preservation
ent://SD_ILS/0/SD_ILS:459687
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Bermúdez-Aguirre, Daniela, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
ent://SD_ILS/0/SD_ILS:459283
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Gordon, André, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hazard analysis and risk based preventive controls : building a (better) food safety plan
ent://SD_ILS/0/SD_ILS:459883
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Wester, Patricia A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in the 21st century : public health perspective
ent://SD_ILS/0/SD_ILS:459135
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Guide to food safety and quality during transportation : controls, standards and practices
ent://SD_ILS/0/SD_ILS:459528
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food bioengineering. Volume 2, Food bioconversion
ent://SD_ILS/0/SD_ILS:459623
2024-11-10T06:58:28Z
2024-11-10T06:58:28Z
Yazar Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>