Arama Sonuçları Food industry. - Daraltılmış: Ahmed, Jasim.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry.$0026qf$003dAUTHOR$002509Yazar$002509Ahmed$00252C$002bJasim.$002509Ahmed$00252C$002bJasim.$0026ps$003d300?2024-11-14T05:47:26ZStarch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-11-14T05:47:26Z2024-11-14T05:47:26ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-11-14T05:47:26Z2024-11-14T05:47:26ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>