Arama Sonuçları Food industry. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?2024-11-15T02:12:07ZSustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Wine quality tasting and selectionent://SD_ILS/0/SD_ILS:3041612024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Grainger, Keith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301687">http://dx.doi.org/10.1002/9781444301687</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-15T02:12:07Z2024-11-15T02:12:07ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Food mixing : principles and applicationsent://SD_ILS/0/SD_ILS:1337382024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Cullen, P. J.<br/>Yer Numarası TP370.9.M38 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:1337392024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Jun, Soojin. Irudayaraj, Joseph M.<br/>Yer Numarası TP370.9.M78 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of food process engineeringent://SD_ILS/0/SD_ILS:1337592024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Rao, Chandra Gopala.<br/>Yer Numarası TP370 .R36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:1336492024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:1336992024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:1337012024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Yer Numarası TP370 .R24 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Coutts, Jacqueline. Fielder, Richard.<br/>Yer Numarası RC596 .M36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ensuring global food safety exploring global harmonizationent://SD_ILS/0/SD_ILS:1464472024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Boisrobert, Christine E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2860212024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Ratti, Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Erdogdu, Ferruh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Fortin, Neal D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Simpson, Ricardo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:2856112024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Meireles, M. Angela A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE(312854.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:1335352024-11-15T02:12:07Z2024-11-15T02:12:07ZYazar Erdoğdu, Ferruh.<br/>Yer Numarası TP370.9.M38 O68 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>