Arama Sonuçları Food microbiology. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bmicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ic$003dtrue$0026ps$003d300?2024-11-13T07:18:09ZFood microbiologyent://SD_ILS/0/SD_ILS:627492024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ray, Bibek, author. Bhunia, Arun K., author.<br/>Yer Numarası QR115 R39 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ray, Bibek. Bhunia, Arun K.<br/>Yer Numarası QR115 R39 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Yer Numarası QR115 .P73 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-11-13T07:18:09Z2024-11-13T07:18:09ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Temel gıda mikrobiyolojisi = Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3900042024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Yer Numarası QR115 R391 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Doyle, Michael P. Buchanan, Robert, 1946-<br/>Yer Numarası QR115 F654 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ortega, Ynes R.<br/>Yer Numarası QR201.F62 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Viruses in foodsent://SD_ILS/0/SD_ILS:1118732024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Goyal, Sagar M.<br/>Yer Numarası QR201.F62 V57 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ünlütürk, Adnan. Turantaş, Fulya.<br/>Yer Numarası QR115 G424 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Tayar, Mustafa. Hecer, Canan.<br/>Yer Numarası QR115 T23 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 G53 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Yer Numarası QR201.F62 F676 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Halkman, A. Kadir.<br/>Yer Numarası QR115 G53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Ahmed, Farid E., ed.<br/>Yer Numarası QR 115 .T45 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-11-13T07:18:09Z2024-11-13T07:18:09ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>