Arama Sonuçları Food microbiology. - Daraltılmış: 1982
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300?
2024-09-21T02:46:42Z
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-09-21T02:46:42Z
2024-09-21T02:46:42Z
Yer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial ecology of foods. Volume 2, Food commodities
ent://SD_ILS/0/SD_ILS:250751
2024-09-21T02:46:42Z
2024-09-21T02:46:42Z
Yazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
ent://SD_ILS/0/SD_ILS:250767
2024-09-21T02:46:42Z
2024-09-21T02:46:42Z
Yazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>