Arama Sonuçları Food microbiology. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?2024-09-21T02:36:53ZFood microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-09-21T02:36:53Z2024-09-21T02:36:53ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-09-21T02:36:53Z2024-09-21T02:36:53ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-21T02:36:53Z2024-09-21T02:36:53ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-09-21T02:36:53Z2024-09-21T02:36:53ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>