Arama Sonuçları Food microbiology. - Daraltılmış: Culture media (Biology)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bmicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Culture$002bmedia$002b$002528Biology$002529$002509Culture$002bmedia$002b$002528Biology$002529$0026ps$003d300?2024-09-20T18:44:28ZCulture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-09-20T18:44:28Z2024-09-20T18:44:28ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-09-20T18:44:28Z2024-09-20T18:44:28ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-09-20T18:44:28Z2024-09-20T18:44:28ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-09-20T18:44:28Z2024-09-20T18:44:28ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>