Arama Sonuçları Food preferences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bpreferences.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-02T06:01:25Z
Pediatric food preferences and eating behaviors
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2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Lumeng, Julie C., editor. Fisher, Jennifer O., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128117163">https://www.sciencedirect.com/science/book/9780128117163</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breeding of Ornamental Crops: Bulbous Flowers
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Yazar Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-77900-8">https://doi.org/10.1007/978-3-031-77900-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Foods: The Reinvented Superfoods
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2026-04-02T06:01:25Z
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Yazar Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72757-3">https://doi.org/10.1007/978-3-031-72757-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
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Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture
ent://SD_ILS/0/SD_ILS:599411
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Śrīvāstava, Santosha Kumāra, editor.<br/>Yer Numarası S494.5 .I5 S63 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food
ent://SD_ILS/0/SD_ILS:574297
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Coveney, John, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a>
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İnsanlığın yeme tarihi
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2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.<br/>Yer Numarası GT2850 S7319 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:521104
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521105
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular mechanisms of functional food
ent://SD_ILS/0/SD_ILS:597807
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Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.<br/>Yer Numarası QP144 .F85 M65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D printing of foods
ent://SD_ILS/0/SD_ILS:597478
2026-04-02T06:01:25Z
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Yazar Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.<br/>Yer Numarası TP372.85 .A53 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Space, taste and affect : atmospheres that shape how we eat
ent://SD_ILS/0/SD_ILS:582476
2026-04-02T06:01:25Z
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Yazar Falconer, Emily, editor.<br/>Yer Numarası GT2850 .S63 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
<a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
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Bio-based packaging : material, environmental and economic aspects
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Yazar Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.<br/>Yer Numarası TS198.2 .B56 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish behavior. 2, Ethophysiology
ent://SD_ILS/0/SD_ILS:595920
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Yazar Bruslé, Jacques. Quignard, Jean-Pierre.<br/>Yer Numarası QL639.3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119722274">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119722274</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
ent://SD_ILS/0/SD_ILS:459873
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Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant breeding reviews. Volume 43
ent://SD_ILS/0/SD_ILS:595533
2026-04-02T06:01:25Z
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Yazar Goldman, Irwin, 1963- editor.<br/>Yer Numarası SB123 .P552 2020 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616801">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The handbook of culture and biology
ent://SD_ILS/0/SD_ILS:593687
2026-04-02T06:01:25Z
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Yazar Causadias, Jose M., editor.<br/>Yer Numarası GN60 .C38 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119181361">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119181361</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
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Yazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food neophobia : behavioral and biological influences
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2026-04-02T06:01:25Z
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Yazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Everyone eats understanding food and culture
ent://SD_ILS/0/SD_ILS:322720
2026-04-02T06:01:25Z
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Yazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The larder food studies methods from the American South
ent://SD_ILS/0/SD_ILS:277137
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Yazar Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
ent://SD_ILS/0/SD_ILS:277665
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda korkusu : beslenmeye dair endişelerin tarihçesi
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Yazar Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Yer Numarası TX360.U6 L47 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Color in food : technological and psychophysical aspects
ent://SD_ILS/0/SD_ILS:540806
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Yazar Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Yer Numarası TP370.9 .C64 C65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
California cuisine and just food
ent://SD_ILS/0/SD_ILS:243545
2026-04-02T06:01:25Z
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Yazar Fairfax, Sally K. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environment and food
ent://SD_ILS/0/SD_ILS:260479
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Sage, Colin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reimagining marginalized foods global processes, local places
ent://SD_ILS/0/SD_ILS:276896
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Finnis, Elizabeth, 1976- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
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2026-04-02T06:01:25Z
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Yazar Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
ent://SD_ILS/0/SD_ILS:548805
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Yer Numarası XX(548805.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition psychology : improving dietary adherence
ent://SD_ILS/0/SD_ILS:132798
2026-04-02T06:01:25Z
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Yazar Blackman, Melinda C. Kvaska, Colleen A.<br/>Yer Numarası QT235 .B629 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Fat detection : taste, texture, and post ingestive effects
ent://SD_ILS/0/SD_ILS:542022
2026-04-02T06:01:25Z
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Yazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
ent://SD_ILS/0/SD_ILS:548802
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Yer Numarası XX(548802.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Inside ancient kitchens new directions in the study of daily meals and feasts
ent://SD_ILS/0/SD_ILS:246685
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Adventures in eating anthropological experiences of dining from around the world
ent://SD_ILS/0/SD_ILS:245720
2026-04-02T06:01:25Z
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Yazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, morals, and meaning : the pleasure and anxiety of eating
ent://SD_ILS/0/SD_ILS:364693
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Coveney, John.<br/>Yer Numarası TX357 C59 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Researching food habits : methods and problems
ent://SD_ILS/0/SD_ILS:114479
2026-04-02T06:01:25Z
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Yazar Macbeth, Helen M. MacClancy, Jeremy.<br/>Yer Numarası GT2850 .R47 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Neural and metabolic control of macronutrient intake
ent://SD_ILS/0/SD_ILS:541560
2026-04-02T06:01:25Z
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Yazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası QP136 .N47 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
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Food storage stability
ent://SD_ILS/0/SD_ILS:544557
2026-04-02T06:01:25Z
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Yazar Taub, Irwin A. Singh, R. Paul.<br/>Yer Numarası TP373.3 .F68 1998<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interaction of the chemical senses with nutrition
ent://SD_ILS/0/SD_ILS:250994
2026-04-02T06:01:25Z
2026-04-02T06:01:25Z
Yazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>