Arama Sonuçları Food preferences. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bpreferences.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-01T18:55:48Z
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-01T18:55:48Z
2026-06-01T18:55:48Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Foods: The Reinvented Superfoods
ent://SD_ILS/0/SD_ILS:606488
2026-06-01T18:55:48Z
2026-06-01T18:55:48Z
Yazar Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72757-3">https://doi.org/10.1007/978-3-031-72757-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-06-01T18:55:48Z
2026-06-01T18:55:48Z
Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-06-01T18:55:48Z
2026-06-01T18:55:48Z
Yazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
2026-06-01T18:55:48Z
2026-06-01T18:55:48Z
Yazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>