Arama Sonuçları Food presentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bpresentation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2025-03-14T00:04:38ZFood Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:2898722025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Small, Ernest, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More food styling for photographers and stylists : a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:3424492025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Yer Numarası ONLINE(342449.1)<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plate to pixel : digital food photography & stylingent://SD_ILS/0/SD_ILS:2703612025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Dujardin, Hélène.<br/>Yer Numarası TR656.5 D85 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602025-03-14T00:04:38Z2025-03-14T00:04:38ZYazar Bellingham, Linda. Bybee, Jean Ann.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>