Arama Sonuçları Food presentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bpresentation.$0026ps$003d300?dt=list2026-06-13T23:09:32ZCrop biofortification : biotechnological approaches for achieving nutritional security under changing climateent://SD_ILS/0/SD_ILS:5997822026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.<br/>Yer Numarası SB123.57 .C76 2025 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comprehensive Clinical Care for Adolescents with Avoidant/Restrictive Food Intake Disorder (ARFID) A Multidisciplinary Approachent://SD_ILS/0/SD_ILS:6016772026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Sinha, Anne B. author. Sy, Allyson F. author. Derenne, Jennifer L. author. Carlson, Jennifer L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-92232-9">https://doi.org/10.1007/978-3-031-92232-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyphenols : food, nutraceutical, and nanotherapeutic applicationsent://SD_ILS/0/SD_ILS:5984412026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Rudrapal, Mithun, editor.<br/>Yer Numarası QP671 .F52 P658 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementation of enzymatic processes and lactic bacteria in the food industriesent://SD_ILS/0/SD_ILS:5993242026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dysphagia and Nutrition The Meal of a Patient with Swallowing Disordersent://SD_ILS/0/SD_ILS:6068122026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Amitrano, Antonio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-77449-2">https://doi.org/10.1007/978-3-031-77449-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative Methods in Horticultural Crop Improvement Biosensors and Nanosensorsent://SD_ILS/0/SD_ILS:6052532026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-61095-0">https://doi.org/10.1007/978-3-031-61095-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioreactor implementation in the agro-food industries : technology, kinetics and modelizationent://SD_ILS/0/SD_ILS:5995642026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.25 .B55 B56 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transitions in tension : controversies and tensions around ecological transitionsent://SD_ILS/0/SD_ILS:5994532026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Catellani, Andrea, editor. Lits, Grégoire, editor.<br/>Yer Numarası QH541 .T73 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging materials and processing for food, pharmaceuticals and cosmeticsent://SD_ILS/0/SD_ILS:5967292026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Yer Numarası TS195<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Game theory approach to managerial strategies and value creationent://SD_ILS/0/SD_ILS:5941812026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.<br/>Yer Numarası QA269<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Diagnosing and Treating Eating Disorders A Clinical Casebookent://SD_ILS/0/SD_ILS:6172242026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Gordon-Elliott, Janna. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-46065-9">https://doi.org/10.1007/978-3-319-46065-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 2013 National Conference on Advances in Environmental Science and Technologyent://SD_ILS/0/SD_ILS:6122052026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Uzochukwu, Godfrey A. editor. Schimmel, Keith. editor. Kabadi, Vinayak. editor. Chang, Shoou-Yuh. editor. Pinder, Tanya. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19923-8">https://doi.org/10.1007/978-3-319-19923-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Boziaris, Ioannis S., editor. of compilation.<br/>Yer Numarası QR115 .N68 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:5416032026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Small, Ernest, 1940, author.<br/>Yer Numarası SB175 .S63 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>More food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More food styling for photographers and stylists : a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:3424492026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Yer Numarası ONLINE(342449.1)<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plate to pixel : digital food photography & stylingent://SD_ILS/0/SD_ILS:2703612026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Dujardin, Hélène.<br/>Yer Numarası TR656.5 D85 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602026-06-13T23:09:32Z2026-06-13T23:09:32ZYazar Bellingham, Linda. Bybee, Jean Ann.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>