Arama Sonuçları Food processing machinery.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bprocessing$002bmachinery.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-23T06:49:39ZSustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technologyent://SD_ILS/0/SD_ILS:6097872026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87352-2">https://doi.org/10.1007/978-3-031-87352-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Viruses: Evolution and Managementent://SD_ILS/0/SD_ILS:6124072026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Gaur, Rajarshi Kumar. editor. Petrov, Nikolay Manchev. editor. Patil, Basavaprabhu L. editor. Stoyanova, Mariya Ivanova. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-1406-2">https://doi.org/10.1007/978-981-10-1406-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Conventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of farm, dairy and food machinery engineeringent://SD_ILS/0/SD_ILS:3067192026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858818">http://www.sciencedirect.com/science/book/9780123858818</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Rahman, Shafiur. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Rahman, Shafiur.<br/>Yer Numarası TH4526 H36 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of farm, dairy, and food machineryent://SD_ILS/0/SD_ILS:1481102026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612026-03-23T06:49:39Z2026-03-23T06:49:39ZYazar Cheng, Ling-Min, 1945-<br/>Yer Numarası TP 373 C29 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>