Arama Sonuçları Food processing machinery.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bprocessing$002bmachinery.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T18:20:28ZConventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of farm, dairy and food machinery engineeringent://SD_ILS/0/SD_ILS:3067192024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858818">http://www.sciencedirect.com/science/book/9780123858818</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Rahman, Shafiur. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Rahman, Shafiur.<br/>Yer Numarası TH4526 H36 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of farm, dairy, and food machineryent://SD_ILS/0/SD_ILS:1481102024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612024-12-29T18:20:28Z2024-12-29T18:20:28ZYazar Cheng, Ling-Min, 1945-<br/>Yer Numarası TP 373 C29 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>