Arama Sonuçları Food processing machinery. - Daraltılmış: Elektronik Kütüphane
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bprocessing$002bmachinery.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300?dt=list
2024-12-29T17:36:12Z
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
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2024-12-29T17:36:12Z
Yazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of farm, dairy and food machinery engineering
ent://SD_ILS/0/SD_ILS:306719
2024-12-29T17:36:12Z
2024-12-29T17:36:12Z
Yazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858818">http://www.sciencedirect.com/science/book/9780123858818</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-12-29T17:36:12Z
2024-12-29T17:36:12Z
Yazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food process design
ent://SD_ILS/0/SD_ILS:305989
2024-12-29T17:36:12Z
2024-12-29T17:36:12Z
Yazar Rahman, Shafiur. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
ent://SD_ILS/0/SD_ILS:306063
2024-12-29T17:36:12Z
2024-12-29T17:36:12Z
Yazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of farm, dairy, and food machinery
ent://SD_ILS/0/SD_ILS:148110
2024-12-29T17:36:12Z
2024-12-29T17:36:12Z
Yazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>