Arama Sonuçları Food processing plants -- Sanitation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bprocessing$002bplants$002b--$002bSanitation.$0026ps$003d300?2025-02-17T22:47:25ZThe Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-02-17T22:47:25Z2025-02-17T22:47:25ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532025-02-17T22:47:25Z2025-02-17T22:47:25ZYazar Clark, J. P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862025-02-17T22:47:25Z2025-02-17T22:47:25ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>