Arama Sonu&ccedil;lar&#305; Food science SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026ps$003d300? 2024-11-13T13:47:53Z Food science ent://SD_ILS/0/SD_ILS:63850 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Potter, Norman N.&#160;Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numaras&#305;&#160;TP 370 P58 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Experimental food science ent://SD_ILS/0/SD_ILS:250740 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shewfelt, Robert L.<br/>Yer Numaras&#305;&#160;TP370 S424 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ockerman, Herbert W.<br/>Yer Numaras&#305;&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Journal of food science. ent://SD_ILS/0/SD_ILS:225593 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Institute of Food Technologists&#160;Blackwell Publishing<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.54 PART.1 1989<br/>Elektronik Eri&#351;im&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~20&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~7&#160;~0<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Yer Numaras&#305;&#160;TP 370 F6865 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:63854 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pyke, Magnus.<br/>Yer Numaras&#305;&#160;TP 370 P9 1968<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Galanakis, Charis M.<br/>Yer Numaras&#305;&#160;XX(522467.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Principles of food science ent://SD_ILS/0/SD_ILS:57107 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Fennema, Owen R.&#160;Karel, Marcus ort. yaz.&#160;Lund, Daryl B. ort. yaz.<br/>Yer Numaras&#305;&#160;WA 710 FEN 1975 V.2 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encyclopedia of food science research ent://SD_ILS/0/SD_ILS:269858 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Turner, Catherine L.&#160;Randovski, Jacob A.<br/>Yer Numaras&#305;&#160;REF TP370 E53 2011 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and technology abstracts. ent://SD_ILS/0/SD_ILS:229127 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Intern.Food Inf.Serv.<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numaras&#305;&#160;TX 541 M33 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:424476 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Electron spin resonance in food science ent://SD_ILS/0/SD_ILS:459310 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shukla, Ashutosh Kumar, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging nanotechnologies in food science ent://SD_ILS/0/SD_ILS:459394 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Busquets, Rosa, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Statistics in food science and nutrition ent://SD_ILS/0/SD_ILS:317018 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pripp, Are Hugo.<br/>Yer Numaras&#305;&#160;TX367 P75 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331647.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Haghi, A. K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Benkeblia, Noureddine.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:133830 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gallagher, Eimear.<br/>Yer Numaras&#305;&#160;TP451.D53 G58 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Frozen food science and technology ent://SD_ILS/0/SD_ILS:303249 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Evans, Judith A. (Judith Anne), 1962-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Materials Science Principles and Practice ent://SD_ILS/0/SD_ILS:166900 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Lillford, Peter J. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numaras&#305;&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numaras&#305;&#160;TP 372.5 C74 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:83336 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stewart, George F.<br/>Yer Numaras&#305;&#160;QU 145 STE 1973 I<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;TAYLOR &amp; FRANCIS<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.30 1991<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~8&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Yer Numaras&#305;&#160;TP 370 A2444 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Easy statistics for food science with R ent://SD_ILS/0/SD_ILS:460312 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Alkarkhi, Abbas F. M., author.&#160;Alqaraghuli, Wasin A. A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;TA403.2 R65 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Mendez, Maria Luz Roguez, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Applications of vibrational spectroscopy in food science ent://SD_ILS/0/SD_ILS:362377 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Li-Chan, Eunice.&#160;Griffiths, Peter R., 1942-&#160;Chalmers, John M.<br/>Yer Numaras&#305;&#160;TX541 A78 2010 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Fortin, Neal D.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Fortin, Neal D.<br/>Yer Numaras&#305;&#160;KF3875 .F67 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Yer Numaras&#305;&#160;ONLINE(312972.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:460049 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food colloids Self-assembly and material science. ent://SD_ILS/0/SD_ILS:344012 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(344012.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science Latest developments. ent://SD_ILS/0/SD_ILS:343485 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(343485.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Journal of the science of food and agriculture. ent://SD_ILS/0/SD_ILS:225722 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Society of Chemical Industry&#160;Wiley<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.13 1962<br/>Elektronik Eri&#351;im&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~18&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Chemical Rubber Company.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series ent://SD_ILS/0/SD_ILS:459873 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment ent://SD_ILS/0/SD_ILS:173008 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;McElhatton, Anna. editor.&#160;do Amaral Sobral, Paulo Jos&eacute;. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Statistical methods for food science introductory procedures for the food practitioner ent://SD_ILS/0/SD_ILS:304601 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bower, John A. (Lecturer in food science)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science an exciting future ent://SD_ILS/0/SD_ILS:279561 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)&#160;Renou, J.-P.&#160;Webb, G. A. (Graham Alan), 1935-&#160;Belton, P. S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proceedings of the fifth international congres of food science and technology ent://SD_ILS/0/SD_ILS:69110 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)&#160;Chiba, H., ed.<br/>Yer Numaras&#305;&#160;TX 345 I562 1978<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Magnetic resonance in food science : food for thought ent://SD_ILS/0/SD_ILS:343124 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Duynhoven, John van, editor.&#160;Belton, Peter S., editor.&#160;Webb, G.A., editor.&#160;Van As, Henk, editor.&#160;International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Yer Numaras&#305;&#160;ONLINE(343124.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety in China : science, technology, management and regulation ent://SD_ILS/0/SD_ILS:424297 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jen, Joseph J., 1939- editor.&#160;Chen, Junshi, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteomics in food science : from farm to fork ent://SD_ILS/0/SD_ILS:459454 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Colgrave, Michelle L., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Yer Numaras&#305;&#160;TP374 .F86 2015<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The perfect meal : the multisensory science of food and dining ent://SD_ILS/0/SD_ILS:341559 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Spence, Charles, author.&#160;Piqueras-Fiszman, Betina, author.<br/>Yer Numaras&#305;&#160;ONLINE(341559.1)<br/>Elektronik Eri&#351;im&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a> ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a> MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety : the science of keeping food safe ent://SD_ILS/0/SD_ILS:268871 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shaw, Ian.<br/>Yer Numaras&#305;&#160;TX531 S58 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodomics : advanced mass spectrometry in modern food science and nutrition ent://SD_ILS/0/SD_ILS:267993 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cifuentes, Alejandro,<br/>Yer Numaras&#305;&#160;TX547 F66 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food Consumer Science Theories, Methods and Application to the Western Balkans ent://SD_ILS/0/SD_ILS:336115 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Barjolle, Dominique. editor.&#160;Gorton, Matthew. editor.&#160;Milo&scaron;evi&#263; &#272;or&#273;evi&#263;, Jasna. editor.&#160;Stojanovi&#263;, &#381;aklina. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(336115.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Real-time PCR in food science : current technology and applications ent://SD_ILS/0/SD_ILS:354417 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Rodr&iacute;guez-L&aacute;zaro, David.<br/>Yer Numaras&#305;&#160;QP606.D46 R443 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Mathematical and statistical methods in food science and technology ent://SD_ILS/0/SD_ILS:341539 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Granato, Daniel, editor of compilation.&#160;Ares, Gaston, editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(341539.1)<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene ent://SD_ILS/0/SD_ILS:195293 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pugliese, Antonio. editor.&#160;Gaiti, Alberto. editor.&#160;Boiti, Cristiano. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The kitchen as laboratory : reflections on the science of food and cooking ent://SD_ILS/0/SD_ILS:376151 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Vega, C&eacute;sar.&#160;Ubbink, Job.&#160;Linden, Erik van der.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Safety Governance Integrating Science, Precaution and Public Involvement ent://SD_ILS/0/SD_ILS:185778 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Renn, Ortwin. editor.&#160;Dreyer, Marion. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science Challenges in a changing world ent://SD_ILS/0/SD_ILS:344093 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gudjonsdottir, Maria.&#160;Belton, P. S.&#160;Webb, G.A.<br/>Yer Numaras&#305;&#160;ONLINE(344093.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847559494">Unspecified, see website description</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Barley for food and health science, technology, and products ent://SD_ILS/0/SD_ILS:297356 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Newman, Rosemary K.&#160;Newman, C. Walter.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Bites The Science of the Foods We Eat ent://SD_ILS/0/SD_ILS:167301 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hartel, Richard. author.&#160;Hartel, AnnaKate. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Careers in Food Science: From Undergraduate to Professional ent://SD_ILS/0/SD_ILS:167472 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hartel, Richard W. editor.&#160;Klawitter, Christina P. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Near-infrared spectroscopy in food science and technology ent://SD_ILS/0/SD_ILS:296768 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ozaki, Y. (Yukihiro)&#160;McClure, W. F. (William F.)&#160;Christy, Alfred A.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Principles of food science part 1 food chemistry ent://SD_ILS/0/SD_ILS:40403 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Fennema, O. R., ed.<br/>Yer Numaras&#305;&#160;QU 50 P954 1976<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Magnetic resonance in food science From molecules to man. ent://SD_ILS/0/SD_ILS:344020 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(344020.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science The multivariate challenge. ent://SD_ILS/0/SD_ILS:343867 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(343867.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Plant biopolymer science Food and non-food applications. ent://SD_ILS/0/SD_ILS:343474 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(343474.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science A view to the future. ent://SD_ILS/0/SD_ILS:343479 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yer Numaras&#305;&#160;ONLINE(343479.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional Foods and Nutraceuticals ent://SD_ILS/0/SD_ILS:174271 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Aluko, Rotimi E. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Analysis Laboratory Manual ent://SD_ILS/0/SD_ILS:172253 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nielsen, S. Suzanne. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fundamentals of Food Process Engineering ent://SD_ILS/0/SD_ILS:165619 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Toledo, Romeo T. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Principles of Food Sanitation ent://SD_ILS/0/SD_ILS:165085 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Marriott, Norman G. author.&#160;Gravani, Robert B. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Laboratory exercises for sensory evaluation ent://SD_ILS/0/SD_ILS:317025 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lawless, Harry T.<br/>Yer Numaras&#305;&#160;TX546 L379 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Laboratory Exercises for Sensory Evaluation ent://SD_ILS/0/SD_ILS:331844 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lawless, Harry T. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331844.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dried fruits phytochemicals and health effects ent://SD_ILS/0/SD_ILS:305248 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Alasalvar, Cesarettin.&#160;Shahidi, Fereidoon, 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial Food Safety An Introduction ent://SD_ILS/0/SD_ILS:173874 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Oyarzabal, Omar A. editor.&#160;Backert, Steffen. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:149121 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stone, Herbert&#160;Bleibaum, Rebecca&#160;Thomas, Heather A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food storage ent://SD_ILS/0/SD_ILS:280795 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cohen, George E.&#160;Levin, Carol M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to Food Process Engineering ent://SD_ILS/0/SD_ILS:172942 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Smith, P. G. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Analysis ent://SD_ILS/0/SD_ILS:172259 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:290375 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Boekel, M. A. J. S. van.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;QD321 W43 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:133827 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Boekel, Martinus. A. J. S. van.<br/>Yer Numaras&#305;&#160;TX545 .B64 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:290289 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Botana, Luis M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:286531 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant economics ent://SD_ILS/0/SD_ILS:286557 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Practical design, construction and operation of food facilities ent://SD_ILS/0/SD_ILS:147253 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Clark, J. P., 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs ent://SD_ILS/0/SD_ILS:146872 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;David, Kenneth H.&#160;Thompson, Paul B., 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bhunia, Arun K.<br/>Yer Numaras&#305;&#160;QR201.F62 B486 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hammond, Bruce G.<br/>Yer Numaras&#305;&#160;S494.5.B563 F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shetty, Kalidas.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Rahman, Shafiur.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Chow, Ching Kuang, 1940-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Berry fruit value-added products for health promotion ent://SD_ILS/0/SD_ILS:291121 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Zhao, Yanyun, Dr.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Marsili, Ray, 1946-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:275213 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ps&#818;chl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;TP370.4 H36 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Yer Numaras&#305;&#160;QR201.L7 R9 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Vitamins in foods analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:285834 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Ball, G. F. M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Yer Numaras&#305;&#160;TS1960 A38 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ingredient interactions effects on food quality ent://SD_ILS/0/SD_ILS:291263 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gaonkar, Anilkumar G., 1954-&#160;McPherson, Andrew.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of brewing ent://SD_ILS/0/SD_ILS:286679 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Priest, F. G.&#160;Stewart, Graham G., 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sablani, Shyam S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Eliasson, Ann-Charlotte, 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Thermal food processing new technologies and quality issues ent://SD_ILS/0/SD_ILS:287538 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of frozen food packaging and processing ent://SD_ILS/0/SD_ILS:287554 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;TX553.P65 F66 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Eliasson, Ann-Charlotte.<br/>Yer Numaras&#305;&#160;TX553.C28 C37 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Physical Properties of Foods ent://SD_ILS/0/SD_ILS:165763 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sahin, Serpil. author.&#160;Sumnu, Servet G&uuml;l&uuml;m. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Marangoni, Alejandro G., 1965-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Park, Jae Won, 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant design ent://SD_ILS/0/SD_ILS:287533 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lp&#804;ez Gm&#804;ez, Antonio, 1958-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Onwulata, Charles, ed.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lactic acid bacteria microbiology and functional aspects ent://SD_ILS/0/SD_ILS:288378 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Salminen, Seppo.&#160;Wright, Atte von, 1952-&#160;Ouwehand, Arthur.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of frozen foods ent://SD_ILS/0/SD_ILS:290051 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Industrialization of indigenous fermented foods ent://SD_ILS/0/SD_ILS:290053 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Steinkraus, Keith H., 1918-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of flavor characterization sensory analysis, chemistry, and physiology ent://SD_ILS/0/SD_ILS:289262 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Deibler, Kathryn D. (Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walstra, Pieter.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:291244 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Delgado-Vargas, Francisco.&#160;Paredes-Lopez, Octavio.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food analysis laboratory manual ent://SD_ILS/0/SD_ILS:113173 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Nielsen, S. Suzanne.<br/>Yer Numaras&#305;&#160;TX545 .F663 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Owusu-Apenten, R. K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food additives ent://SD_ILS/0/SD_ILS:286554 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Branen, Alfred Larry, 1945-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food toxicology ent://SD_ILS/0/SD_ILS:291086 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Deshpande, S. S., 1955-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Marsili, Ray, 1946-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Yer Numaras&#305;&#160;QU 85 F686 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food additives ent://SD_ILS/0/SD_ILS:78662 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Branen, Alfred Larry, 1945- ed.<br/>Yer Numaras&#305;&#160;TX 553.A3 F564 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Irudayaraj, Joseph, 1961-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Green tea health benefits and applications ent://SD_ILS/0/SD_ILS:286421 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hara, Yukihiko, 1943-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numaras&#305;&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Batana, Luis M., 1959-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walstra, Pieter.<br/>Yer Numaras&#305;&#160;SF 250.5 D385 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Spreer, Edgar.<br/>Yer Numaras&#305;&#160;SF 250.5 S7713 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation of food : Principles and practices ent://SD_ILS/0/SD_ILS:82729 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lawless, Harry T.&#160;Heymann, Hildegarde, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 546 L38 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Yer Numaras&#305;&#160;TX 541 .A764 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lactic acid bacteria ent://SD_ILS/0/SD_ILS:45447 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Salminen, Seppo, ed.&#160;Wright, Atte Von, ed.<br/>Yer Numaras&#305;&#160;QR 121 L333 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numaras&#305;&#160;RA 1258 S55 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walter, Reginald H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Maarse, Henk, ed.<br/>Yer Numaras&#305;&#160;TX 541 V64 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Yer Numaras&#305;&#160;TP 372.5 C468 1990<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Tropical fruit processing ent://SD_ILS/0/SD_ILS:250753 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jagtiani, Jethro.&#160;Chan, Harvey T., 1940-&#160;Sakai, William Shigeru, 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Economics of food processing in the United States ent://SD_ILS/0/SD_ILS:250473 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;McCorkle, Chester O.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fundamentals of new food product development ent://SD_ILS/0/SD_ILS:63720 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Baker, Robert C.&#160;Hahn, P. W., ort. yaz.&#160;Robbins, K. R., ort. yaz.<br/>Yer Numaras&#305;&#160;TP 370 B35 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Knorr, Dietrich W., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Weichmann, J., ed.<br/>Yer Numaras&#305;&#160;SB 324.6 P67 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Knorr, Dietrich W., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F656 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food irradiation ent://SD_ILS/0/SD_ILS:250373 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Urbain, Walter M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ent://SD_ILS/0/SD_ILS:250712 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Muscle as food ent://SD_ILS/0/SD_ILS:250732 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bechtel, Peter J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavours part B : the flavour of beverages ent://SD_ILS/0/SD_ILS:53853 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Morton, I. D., ed.&#160;Macleod, A. J., ed.<br/>Yer Numaras&#305;&#160;TX 541 F686 1986 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Barnes, P. J. (Peter John), 1947-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Packard, Vernal S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:255065 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Loncin, Marcel.&#160;Merson, Richard Larry, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bender, Arnold E. (Arnold Eric)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Duckworth, R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Reed, Gerald, 1913-2008.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Liener, Irvin E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Aflatoxin scientific background, control, and implications, ent://SD_ILS/0/SD_ILS:250344 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Kirwan, Mark J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Berk, Zeki, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;TP371.2 H46 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Berk, Zeki.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;QP144.F85 N88 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Waste management for the food industries ent://SD_ILS/0/SD_ILS:146928 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Arvanitoyannis, Ioannis S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:148749 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavour science recent advances and trends ent://SD_ILS/0/SD_ILS:250098 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bredie, Wender L. P.&#160;Petersen, Mikael Agerlin.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation ent://SD_ILS/0/SD_ILS:284703 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Peleg, Micha.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Yer Numaras&#305;&#160;RC 143 .F66 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Han, Jung H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;McClements, D. J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:250052 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:291251 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Abbas, Hamed K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Abbas, Hamed K.<br/>Yer Numaras&#305;&#160;RA1242.A344 A35 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;McLandsborough, Lynne.<br/>Yer Numaras&#305;&#160;QR 115 .M397 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Modeling microbial responses in foods ent://SD_ILS/0/SD_ILS:285497 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;McKellar, Robin C., 1949-&#160;Lu, Xuewen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Viewpoints and controversies in sensory science and consumer product testing ent://SD_ILS/0/SD_ILS:296001 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Moskowitz, Howard R.&#160;Mu&ntilde;oz, Alejandra M., 1957-&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Kohlmeier, Martin.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Weaver, Connie, 1950-<br/>Yer Numaras&#305;&#160;TX541 W43 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:250122 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food biotechnology ent://SD_ILS/0/SD_ILS:268874 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Johnson-Green, Perry.<br/>Yer Numaras&#305;&#160;TP248.65.F66 J64 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:291312 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hooker, Neal H.&#160;Murano, E. A. (Elsa A.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Open dating of foods ent://SD_ILS/0/SD_ILS:295999 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Labuza, Theodore Peter, 1940-&#160;Szybist, Lynn M.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food shelf life stability chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:287614 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Robinson, David S., 1935-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:287673 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives ent://SD_ILS/0/SD_ILS:295997 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Pegg, Ronald B.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Fuller, Gordon W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;TP548 .J33 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walter, Reginald Henry, 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Walter, Reginald H., 1933-<br/>Yer Numaras&#305;&#160;TP453.P64 W35 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Singh, R. Paul.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Weaver, Connie, 1950-<br/>Yer Numaras&#305;&#160;TX 541 W43 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Jensen, Robert G.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Phase transitions in foods ent://SD_ILS/0/SD_ILS:250021 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Roos, Yrj&ouml; H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 ent://SD_ILS/0/SD_ILS:250148 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Flavor Conference (8th : 1994 : Kos, Greece)&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Meat preservation preventing losses and assuring safety ent://SD_ILS/0/SD_ILS:295991 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cassens, Robert G. (Robert Gene), 1937-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Design and analysis of sensory optimization ent://SD_ILS/0/SD_ILS:295990 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 ent://SD_ILS/0/SD_ILS:75202 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)&#160;Samson, Robert A., ed.<br/>Yer Numaras&#305;&#160;QR 115 M58 1992<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Understanding pathogen behaviour : virulence, stress response, and resistance ent://SD_ILS/0/SD_ILS:106010 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Griffiths, Mansel, ed.<br/>Yer Numaras&#305;&#160;QR 175 .U53 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;TX769 .B74 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Yer Numaras&#305;&#160;TP 373.6 H992 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Yer Numaras&#305;&#160;TP 371.2 F6 2003<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Yer Numaras&#305;&#160;QR 115 M4918 2002<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Yer Numaras&#305;&#160;HD 9000.5 E75 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Cereals processing technology ent://SD_ILS/0/SD_ILS:78658 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Owens, Gavin, ed.<br/>Yer Numaras&#305;&#160;TP 434 C47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Manley, Duncan<br/>Yer Numaras&#305;&#160;TX769 .M325 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;RM 216 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Brown, Martyn, ed.<br/>Yer Numaras&#305;&#160;RA 601.5 H23 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Yer Numaras&#305;&#160;XX(522476.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2024-11-13T13:47:53Z 2024-11-13T13:47:53Z Yazar&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Yer Numaras&#305;&#160;XX(522369.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>