Arama Sonuçları Food science - Daraltılmış: Cauvain, Stanley P.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dAUTHOR$002509Yazar$002509Cauvain$00252C$002bStanley$002bP.$002509Cauvain$00252C$002bStanley$002bP.$0026ps$003d300?dt=list
2024-11-29T13:16:39Z
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2024-11-29T13:16:39Z
2024-11-29T13:16:39Z
Yazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-11-29T13:16:39Z
2024-11-29T13:16:39Z
Yazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>