Arama Sonu&ccedil;lar&#305; Food science - Daralt&#305;lm&#305;&#351;: Whistler, Roy Lester. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dAUTHOR$002509Yazar$002509Whistler$00252C$002bRoy$002bLester.$002509Whistler$00252C$002bRoy$002bLester.$0026ps$003d300? 2024-11-14T10:01:24Z Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-11-14T10:01:24Z 2024-11-14T10:01:24Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;QD321 W43 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-11-14T10:01:24Z 2024-11-14T10:01:24Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-14T10:01:24Z 2024-11-14T10:01:24Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>