Arama Sonuçları Food science - Daraltılmış: Beytepe Kütüphanesi
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Food science
ent://SD_ILS/0/SD_ILS:63850
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Yazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Yazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
2024-11-23T02:18:19Z
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Yazar Ockerman, Herbert W.<br/>Yer Numarası TX 349 O3 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
2024-11-23T02:18:19Z
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Yazar Institute of Food Technologists Blackwell Publishing<br/>Yer Numarası ALFABETİK V.54 PART.1 1989<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~20<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:63854
2024-11-23T02:18:19Z
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Yazar Pyke, Magnus.<br/>Yer Numarası TP 370 P9 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Encyclopedia of food science research
ent://SD_ILS/0/SD_ILS:269858
2024-11-23T02:18:19Z
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Yazar Turner, Catherine L. Randovski, Jacob A.<br/>Yer Numarası REF TP370 E53 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>
Food science and technology abstracts.
ent://SD_ILS/0/SD_ILS:229127
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Yazar Intern.Food Inf.Serv.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum <br/>
Magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:27789
2024-11-23T02:18:19Z
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Yazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Statistics in food science and nutrition
ent://SD_ILS/0/SD_ILS:317018
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Pripp, Are Hugo.<br/>Yer Numarası TX367 P75 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Gallagher, Eimear.<br/>Yer Numarası TP451.D53 G58 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
2024-11-23T02:18:19Z
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Yazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2024-11-23T02:18:19Z
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Yazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-23T02:18:19Z
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Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-11-23T02:18:19Z
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Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Applications of vibrational spectroscopy in food science
ent://SD_ILS/0/SD_ILS:362377
2024-11-23T02:18:19Z
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Yazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Proceedings of the fifth international congres of food science and technology
ent://SD_ILS/0/SD_ILS:69110
2024-11-23T02:18:19Z
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Yazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety : the science of keeping food safe
ent://SD_ILS/0/SD_ILS:268871
2024-11-23T02:18:19Z
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Yazar Shaw, Ian.<br/>Yer Numarası TX531 S58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Real-time PCR in food science : current technology and applications
ent://SD_ILS/0/SD_ILS:354417
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
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Yazar Lawless, Harry T.<br/>Yer Numarası TX546 L379 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
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Yazar Boekel, Martinus. A. J. S. van.<br/>Yer Numarası TX545 .B64 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
2024-11-23T02:18:19Z
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Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
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Yazar Bhunia, Arun K.<br/>Yer Numarası QR201.F62 B486 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
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Yazar Hammond, Bruce G.<br/>Yer Numarası S494.5.B563 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
2024-11-23T02:18:19Z
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Yazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Yazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
2024-11-23T02:18:19Z
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Yazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
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Yazar Eliasson, Ann-Charlotte.<br/>Yer Numarası TX553.C28 C37 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:268856
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
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Yazar Nielsen, S. Suzanne.<br/>Yer Numarası TX545 .F663 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:78662
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Yazar Branen, Alfred Larry, 1945- ed.<br/>Yer Numarası TX 553.A3 F564 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
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Yazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
2024-11-23T02:18:19Z
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Yazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Yazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lactic acid bacteria
ent://SD_ILS/0/SD_ILS:45447
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Volatile compounds in foods and beverages
ent://SD_ILS/0/SD_ILS:48372
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2024-11-23T02:18:19Z
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Yazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fundamentals of new food product development
ent://SD_ILS/0/SD_ILS:63720
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Yer Numarası TP 370 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Postharvest physiology of vegetables
ent://SD_ILS/0/SD_ILS:61947
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Weichmann, J., ed.<br/>Yer Numarası SB 324.6 P67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:268700
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Heldman, Dennis R.<br/>Yer Numarası TP371.2 H46 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:268887
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Abbas, Hamed K.<br/>Yer Numarası RA1242.A344 A35 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Johnson-Green, Perry.<br/>Yer Numarası TP248.65.F66 J64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wine science : principles, practice, perception
ent://SD_ILS/0/SD_ILS:111885
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Jackson, Ron S.<br/>Yer Numarası TP548 .J33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Understanding pathogen behaviour : virulence, stress response, and resistance
ent://SD_ILS/0/SD_ILS:106010
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Griffiths, Mansel, ed.<br/>Yer Numarası QR 175 .U53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cereals processing technology
ent://SD_ILS/0/SD_ILS:78658
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar McClements, D. Julian. Decker, Eric A.<br/>Yer Numarası QP144.F85 D47 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:311341
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Akbulut, Necati Karagözlü, Cem<br/>Yer Numarası TP370<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Essential environment : the science behind the stories
ent://SD_ILS/0/SD_ILS:312282
2024-11-23T02:18:19Z
2024-11-23T02:18:19Z
Yazar Withgott, Jay. Brennan, Scott R.<br/>Yer Numarası GE105 B74 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>