Arama Sonuçları Food science - Daraltılmış: 1979SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091979$0025091979$0026te$003dILS$0026ps$003d300?2024-11-05T11:34:11ZCritical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-05T11:34:11Z2024-11-05T11:34:11ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>