Arama Sonuçları Food science - Daraltılmış: Cooking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dSUBJECT$002509Konu$002509Cooking.$002509Cooking.$0026ps$003d300?dt=list
2026-03-15T05:46:19Z
Food science and the culinary arts
ent://SD_ILS/0/SD_ILS:459934
2026-03-15T05:46:19Z
2026-03-15T05:46:19Z
Yazar Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The kitchen as laboratory : reflections on the science of food and cooking
ent://SD_ILS/0/SD_ILS:376151
2026-03-15T05:46:19Z
2026-03-15T05:46:19Z
Yazar Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process engineering : safety assurance and complements
ent://SD_ILS/0/SD_ILS:587413
2026-03-15T05:46:19Z
2026-03-15T05:46:19Z
Yazar Malcata, F. Xavier, author.<br/>Yer Numarası TP371 .M35 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329760">https://www.taylorfrancis.com/books/9780429329760</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>