Arama Sonuçları Food science - Daraltılmış: Enzymology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dSUBJECT$002509Konu$002509Enzymology.$002509Enzymology.$0026ps$003d300?dt=list
2024-11-26T08:06:58Z
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
2024-11-26T08:06:58Z
2024-11-26T08:06:58Z
Yazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-11-26T08:06:58Z
2024-11-26T08:06:58Z
Yazar Divakar, Soundar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335474.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>