Arama Sonuçları Food science - Daraltılmış: Food Industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dSUBJECT$002509Konu$002509Food$002bIndustry.$002509Food$002bIndustry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-11-05T13:50:30Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-11-05T13:50:30Z
2024-11-05T13:50:30Z
Yazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-11-05T13:50:30Z
2024-11-05T13:50:30Z
Yazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>