Arama Sonuçları Food science - Daraltılmış: Polysaccharides.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026qf$003dSUBJECT$002509Konu$002509Polysaccharides.$002509Polysaccharides.$0026ps$003d300?dt=list
2024-11-22T20:23:48Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-11-22T20:23:48Z
2024-11-22T20:23:48Z
Yazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-11-22T20:23:48Z
2024-11-22T20:23:48Z
Yazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
2024-11-22T20:23:48Z
2024-11-22T20:23:48Z
Yazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>