Arama Sonuçları Food scienceSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience$0026ps$003d300$0026isd$003dtrue?2024-12-05T18:59:39ZFood scienceent://SD_ILS/0/SD_ILS:638502024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ockerman, Herbert W.<br/>Yer Numarası TX 349 O3 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Journal of food science.ent://SD_ILS/0/SD_ILS:2255932024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Institute of Food Technologists Blackwell Publishing<br/>Yer Numarası ALFABETİK V.54 PART.1 1989<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~20 Sağlık Bilimleri Kütüphanesi~7 ~0<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:638542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pyke, Magnus.<br/>Yer Numarası TP 370 P9 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Yer Numarası WA 710 FEN 1975 V.2 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of food science researchent://SD_ILS/0/SD_ILS:2698582024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Turner, Catherine L. Randovski, Jacob A.<br/>Yer Numarası REF TP370 E53 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and technology abstracts.ent://SD_ILS/0/SD_ILS:2291272024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Intern.Food Inf.Serv.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bhandari, Bhesh. Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:4593942024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Busquets, Rosa, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electron spin resonance in food scienceent://SD_ILS/0/SD_ILS:4593102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shukla, Ashutosh Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:4244762024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pripp, Are Hugo.<br/>Yer Numarası TX367 P75 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1338302024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gallagher, Eimear.<br/>Yer Numarası TP451.D53 G58 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:3044432024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gallagher, Eimear. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:1669002024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
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UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stewart, George F.<br/>Yer Numarası QU 145 STE 1973 I<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP 370 A2444 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4226452024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:4587562024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Mendez, Maria Luz Roguez, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Fortin, Neal D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Dickinson, Eric. Leser, Martin E.<br/>Yer Numarası ONLINE(312972.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4600492024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids Self-assembly and material science.ent://SD_ILS/0/SD_ILS:3440122024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(344012.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science Latest developments.ent://SD_ILS/0/SD_ILS:3434852024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(343485.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Journal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Society of Chemical Industry Wiley<br/>Yer Numarası ALFABETİK V.13 1962<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~18 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:3046012024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Yer Numarası ONLINE(343124.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics in food science : from farm to forkent://SD_ILS/0/SD_ILS:4594542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Colgrave, Michelle L., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Yer Numarası ONLINE(341559.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shaw, Ian.<br/>Yer Numarası TX531 S58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygieneent://SD_ILS/0/SD_ILS:1952932024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Governance Integrating Science, Precaution and Public Involvementent://SD_ILS/0/SD_ILS:1857782024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science Challenges in a changing worldent://SD_ILS/0/SD_ILS:3440932024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.<br/>Yer Numarası ONLINE(344093.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559494">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:1673012024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:1674722024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Fennema, O. R., ed.<br/>Yer Numarası QU 50 P954 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Magnetic resonance in food science From molecules to man.ent://SD_ILS/0/SD_ILS:3440202024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(344020.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(343867.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biopolymer science Food and non-food applications.ent://SD_ILS/0/SD_ILS:3434742024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(343474.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science A view to the future.ent://SD_ILS/0/SD_ILS:3434792024-12-05T18:59:39Z2024-12-05T18:59:39ZYer Numarası ONLINE(343479.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory exercises for sensory evaluationent://SD_ILS/0/SD_ILS:3170252024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lawless, Harry T.<br/>Yer Numarası TX546 L379 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Smith, P. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food storageent://SD_ILS/0/SD_ILS:2807952024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cohen, George E. Levin, Carol M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysisent://SD_ILS/0/SD_ILS:1722592024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:1338272024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Boekel, Martinus. A. J. S. van.<br/>Yer Numarası TX545 .B64 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:2903752024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Boekel, M. A. J. S. van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. 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P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:2752132024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ps̲chl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Eliasson, Ann-Charlotte.<br/>Yer Numarası TX553.C28 C37 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sablani, Shyam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Ball, G. F. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Marangoni, Alejandro G., 1965-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Park, Jae Won, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:2900532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Nielsen, S. Suzanne.<br/>Yer Numarası TX545 .F663 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Karel, Marcus. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:2902732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Miliotis, Marianne D. Bier, Jeffrey W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:2856522024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walstra, Pieter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process designent://SD_ILS/0/SD_ILS:2901112024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Branen, Alfred Larry, 1945- ed.<br/>Yer Numarası TX 553.A3 F564 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Branen, Alfred Larry, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Deshpande, S. S., 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport properties of foodsent://SD_ILS/0/SD_ILS:1091972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Green tea health benefits and applicationsent://SD_ILS/0/SD_ILS:2864212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hara, Yukihiko, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2873692024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Batana, Luis M., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation of food : Principles and practicesent://SD_ILS/0/SD_ILS:827292024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lactic acid bacteriaent://SD_ILS/0/SD_ILS:454472024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Yer Numarası TP 370 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar McCorkle, Chester O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Weichmann, J., ed.<br/>Yer Numarası SB 324.6 P67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Morton, I. D., ed. Macleod, A. J., ed.<br/>Yer Numarası TX 541 F686 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:2517372024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Packard, Vernal S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Duckworth, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin scientific background, control, and implications,ent://SD_ILS/0/SD_ILS:2503442024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanotechnology a revolution in food, biomedical, and health sciencesent://SD_ILS/0/SD_ILS:3052352024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of paper and paperboard packaging technologyent://SD_ILS/0/SD_ILS:3052682024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Kirwan, Mark J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a>
ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:2687002024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Heldman, Dennis R.<br/>Yer Numarası TP371.2 H46 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:1456742024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivationent://SD_ILS/0/SD_ILS:2847032024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Peleg, Micha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:1335482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Abbas, Hamed K.<br/>Yer Numarası RA1242.A344 A35 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Han, Jung H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar McClements, D. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Abbas, Hamed K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar McKellar, Robin C., 1949- Lu, Xuewen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Kohlmeier, Martin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viewpoints and controversies in sensory science and consumer product testingent://SD_ILS/0/SD_ILS:2960012024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Caballero, Benjamin. Popkin, Barry M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food biotechnologyent://SD_ILS/0/SD_ILS:2688742024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Johnson-Green, Perry.<br/>Yer Numarası TP248.65.F66 J64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Toldrá, Fidel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:1442132024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Open dating of foodsent://SD_ILS/0/SD_ILS:2959992024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:2876732024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science : principles, practice, perceptionent://SD_ILS/0/SD_ILS:1118852024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jackson, Ron S.<br/>Yer Numarası TP548 .J33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:2500352024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multivariate data analysis in sensory and consumer scienceent://SD_ILS/0/SD_ILS:2959942024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Hafs, Harold D. Zimbelman, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Griffiths, Mansel, ed.<br/>Yer Numarası QR 175 .U53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:5224762024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial endophytes : prospects for sustainable agricultureent://SD_ILS/0/SD_ILS:5223692024-12-05T18:59:39Z2024-12-05T18:59:39ZYazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası XX(522369.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>