Arama Sonuçları Food science. - Daraltılmış: Belton, P. S.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Yazar$002509Belton$00252C$002bP.$002bS.$002509Belton$00252C$002bP.$002bS.$0026ps$003d300?dt=list2024-11-25T13:04:09ZMagnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-11-25T13:04:09Z2024-11-25T13:04:09ZYazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science Challenges in a changing worldent://SD_ILS/0/SD_ILS:3440932024-11-25T13:04:09Z2024-11-25T13:04:09ZYazar Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.<br/>Yer Numarası ONLINE(344093.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559494">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>