Arama Sonuçları Food science. - Daraltılmış: Gacula, Maximo C.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Yazar$002509Gacula$00252C$002bMaximo$002bC.$002509Gacula$00252C$002bMaximo$002bC.$0026ps$003d300?dt=list
2025-03-20T02:22:16Z
Viewpoints and controversies in sensory science and consumer product testing
ent://SD_ILS/0/SD_ILS:296001
2025-03-20T02:22:16Z
2025-03-20T02:22:16Z
Yazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2025-03-20T02:22:16Z
2025-03-20T02:22:16Z
Yazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>