Arama Sonuçları Food science. - Daraltılmış: Lund, Daryl B.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Yazar$002509Lund$00252C$002bDaryl$002bB.$002509Lund$00252C$002bDaryl$002bB.$0026ps$003d300?dt=list2024-11-25T03:27:22ZHandbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-11-25T03:27:22Z2024-11-25T03:27:22ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-11-25T03:27:22Z2024-11-25T03:27:22ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-11-25T03:27:22Z2024-11-25T03:27:22ZYazar Karel, Marcus. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>