Arama Sonuçları Food science. - Daraltılmış: Sidel, Joel L.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Yazar$002509Sidel$00252C$002bJoel$002bL.$002509Sidel$00252C$002bJoel$002bL.$0026ps$003d300?dt=list
2024-11-28T19:31:23Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-11-28T19:31:23Z
2024-11-28T19:31:23Z
Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-11-28T19:31:23Z
2024-11-28T19:31:23Z
Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>