Arama Sonuçları Food science. - Daraltılmış: Walstra, Pieter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Yazar$002509Walstra$00252C$002bPieter.$002509Walstra$00252C$002bPieter.$0026ps$003d300?dt=list2024-11-25T13:07:23ZPhysical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542024-11-25T13:07:23Z2024-11-25T13:07:23ZYazar Walstra, Pieter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-11-25T13:07:23Z2024-11-25T13:07:23ZYazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-11-25T13:07:23Z2024-11-25T13:07:23ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>