Arama Sonuçları Food science. - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-25T13:18:17ZExperimental food scienceent://SD_ILS/0/SD_ILS:2507402024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bhandari, Bhesh. Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:3044432024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Gallagher, Eimear. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:1669002024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Dickinson, Eric. Leser, Martin E.<br/>Yer Numarası ONLINE(312972.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4600492024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids Self-assembly and material science.ent://SD_ILS/0/SD_ILS:3440122024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(344012.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science Latest developments.ent://SD_ILS/0/SD_ILS:3434852024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(343485.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:3046012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Yer Numarası ONLINE(343124.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics in food science : from farm to forkent://SD_ILS/0/SD_ILS:4594542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Colgrave, Michelle L., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Yer Numarası ONLINE(341559.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Consumer Science Theories, Methods and Application to the Western Balkansent://SD_ILS/0/SD_ILS:3361152024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336115.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Yer Numarası ONLINE(341539.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Veit, Helen Zoe, author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygieneent://SD_ILS/0/SD_ILS:1952932024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Governance Integrating Science, Precaution and Public Involvementent://SD_ILS/0/SD_ILS:1857782024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. 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S. Webb, G.A.<br/>Yer Numarası ONLINE(344093.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559494">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:1673012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:1674722024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science From molecules to man.ent://SD_ILS/0/SD_ILS:3440202024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(344020.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(343867.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biopolymer science Food and non-food applications.ent://SD_ILS/0/SD_ILS:3434742024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(343474.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science A view to the future.ent://SD_ILS/0/SD_ILS:3434792024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE(343479.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Smith, P. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food storageent://SD_ILS/0/SD_ILS:2807952024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cohen, George E. Levin, Carol M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysisent://SD_ILS/0/SD_ILS:1722592024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:2903752024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Boekel, M. A. J. S. van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2902892024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Botana, Luis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Clark, J. P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:2752132024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ps̲chl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sablani, Shyam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ball, G. F. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Park, Jae Won, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Marangoni, Alejandro G., 1965-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:2900532024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process designent://SD_ILS/0/SD_ILS:2901112024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:2902732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Miliotis, Marianne D. Bier, Jeffrey W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Karel, Marcus. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:2856522024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Walstra, Pieter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Deshpande, S. S., 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Branen, Alfred Larry, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green tea health benefits and applicationsent://SD_ILS/0/SD_ILS:2864212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hara, Yukihiko, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2873692024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Batana, Luis M., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar McCorkle, Chester O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:2517372024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Packard, Vernal S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Duckworth, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin scientific background, control, and implications,ent://SD_ILS/0/SD_ILS:2503442024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanotechnology a revolution in food, biomedical, and health sciencesent://SD_ILS/0/SD_ILS:3052352024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of paper and paperboard packaging technologyent://SD_ILS/0/SD_ILS:3052682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kirwan, Mark J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a>
ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:1456742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivationent://SD_ILS/0/SD_ILS:2847032024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Peleg, Micha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar McClements, D. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Abbas, Hamed K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Han, Jung H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar McKellar, Robin C., 1949- Lu, Xuewen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viewpoints and controversies in sensory science and consumer product testingent://SD_ILS/0/SD_ILS:2960012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kohlmeier, Martin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Toldrá, Fidel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Caballero, Benjamin. Popkin, Barry M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:1442132024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Open dating of foodsent://SD_ILS/0/SD_ILS:2959992024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:2876732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:2500352024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multivariate data analysis in sensory and consumer scienceent://SD_ILS/0/SD_ILS:2959942024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hafs, Harold D. Zimbelman, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:5224762024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial endophytes : prospects for sustainable agricultureent://SD_ILS/0/SD_ILS:5223692024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası XX(522369.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saffron : science, technology and healthent://SD_ILS/0/SD_ILS:5223952024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası XX(522395.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası XX(522409.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic farming : global perspectives and methodsent://SD_ILS/0/SD_ILS:4604312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding sorghum for diverse end usesent://SD_ILS/0/SD_ILS:4602672024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory panel management : a practical handbook for recruitment, training and performanceent://SD_ILS/0/SD_ILS:4598182024-11-25T13:18:17Z2024-11-25T13:18:17ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in pig welfareent://SD_ILS/0/SD_ILS:4598422024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Špinka, Marek, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cattle welfareent://SD_ILS/0/SD_ILS:4598802024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Tucker, Cassandra B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.ent://SD_ILS/0/SD_ILS:4600002024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microstructure and its relationship with quality and stabilityent://SD_ILS/0/SD_ILS:4597772024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Devahastin, Sakamon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in poultry welfareent://SD_ILS/0/SD_ILS:4599072024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in agricultural animal welfare : science and practiceent://SD_ILS/0/SD_ILS:4599082024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in consumer research. Volume 1, New approaches to classic methodsent://SD_ILS/0/SD_ILS:4599242024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in consumer research. Volume 2, Alternative approaches and special applicationsent://SD_ILS/0/SD_ILS:4599312024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:4599892024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preparation and processing of religious and cultural foodsent://SD_ILS/0/SD_ILS:4603012024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal grains : assessing and managing qualityent://SD_ILS/0/SD_ILS:4593362024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Kennedy, Shaun, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4594122024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Cauvain, Stanley P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4594912024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Toldrá, Fidel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Discrimination testing in sensory science : a practical handbookent://SD_ILS/0/SD_ILS:4596282024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Rogers, Lauren, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in sheep welfareent://SD_ILS/0/SD_ILS:4596972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foods, nutrients and food ingredients with authorised EU health claimsent://SD_ILS/0/SD_ILS:4598202024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sadler, Michele J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound in food processingent://SD_ILS/0/SD_ILS:4244882024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:4593432024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-equilibrium states and glass transitions in foods : processing effects and product-specific implicationsent://SD_ILS/0/SD_ILS:4592282024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food for the aging populationent://SD_ILS/0/SD_ILS:4592682024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Early nutrition and long-term health : mechanisms, consequences, and opportunitiesent://SD_ILS/0/SD_ILS:4592802024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Saavedra, José Miguel, editor. Dattilo, Anne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft drink and fruit juice problems solvedent://SD_ILS/0/SD_ILS:4596352024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Subramaniam, Persis, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor : from food to behaviors, wellbeing and healthent://SD_ILS/0/SD_ILS:4589182024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:4588232024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Yer Numarası ONLINE(355369.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements : safety, efficacy and qualityent://SD_ILS/0/SD_ILS:3553722024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Yer Numarası ONLINE(355372.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hammond, David, author.<br/>Yer Numarası ONLINE(355474.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Yer Numarası ONLINE(355370.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Gill, Timothy.<br/>Yer Numarası ONLINE(355371.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE(355947.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Hoorfar, J. (Jeffrey)<br/>Yer Numarası ONLINE(355997.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Yer Numarası ONLINE(356016.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Jackson, Ron S., author.<br/>Yer Numarası ONLINE(355773.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Sadler, M. J. (Michèle J.), editor.<br/>Yer Numarası ONLINE(355832.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE(312854.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:1472842024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası ONLINE(312860.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702024-11-25T13:18:17Z2024-11-25T13:18:17ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>