Arama Sonu&ccedil;lar&#305; Food science. - Daralt&#305;lm&#305;&#351;: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2026-03-04T19:22:45Z Experimental food science ent://SD_ILS/0/SD_ILS:250740 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:530750 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Galanakis, Charis M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel technologies in food science ent://SD_ILS/0/SD_ILS:598157 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Chhikara, Navnidhi, editor.&#160;Panghal, Anil, editor.&#160;Chaudhary, Gaurav, editor.<br/>Yer Numaras&#305;&#160;TP248.65 .F66 N686 2023<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food nutrition, science and technology. ent://SD_ILS/0/SD_ILS:569751 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Singh, Neelam, author.&#160;Singh, I. S., author.<br/>Yer Numaras&#305;&#160;RA784<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003476894">https://www.taylorfrancis.com/books/9781003476894</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antimicrobials in food science and technology ent://SD_ILS/0/SD_ILS:566500 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gupta, Arti (Professor of biotechnology), editor.&#160;Prasad, Ram (Professor of microbiology), editor.<br/>Yer Numaras&#305;&#160;RM267<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Electromagnetic technologies in food science ent://SD_ILS/0/SD_ILS:597168 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;G&oacute;mez-L&oacute;pez, Vicente M., editor.&#160;Bhat, Rajeev, editor.<br/>Yer Numaras&#305;&#160;TP371.8 .E44 2022<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Electron spin resonance in food science ent://SD_ILS/0/SD_ILS:459310 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Shukla, Ashutosh Kumar, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging nanotechnologies in food science ent://SD_ILS/0/SD_ILS:459394 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Busquets, Rosa, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:424476 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:593566 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Yer Numaras&#305;&#160;T174.7<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ayurvedic Science of Food and Nutrition ent://SD_ILS/0/SD_ILS:530843 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Rastogi, Sanjeev. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331647.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science : research and technology ent://SD_ILS/0/SD_ILS:547743 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Haghi, A. K.<br/>Yer Numaras&#305;&#160;TX541 .F66 2012<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Omics technologies : tools for food science ent://SD_ILS/0/SD_ILS:541699 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Benkeblia, Noureddine.<br/>Yer Numaras&#305;&#160;TP248.2 .O45 2012<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Materials Science Principles and Practice ent://SD_ILS/0/SD_ILS:166900 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Lillford, Peter J. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Frozen food science and technology ent://SD_ILS/0/SD_ILS:303249 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Evans, Judith A. (Judith Anne), 1962-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:544279 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Barbosa-Canovas, Gustavo V.&#160;Gutierrez-Lopez, Gustavo F.<br/>Yer Numaras&#305;&#160;TP248.65 .F66 F733 2003<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Science and Innovations for Food Systems Transformation ent://SD_ILS/0/SD_ILS:526809 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;von Braun, Joachim. editor.&#160;Afsana, Kaosar. editor.&#160;Fresco, Louise O. editor.&#160;Hassan, Mohamed Hag Ali. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Liposomal encapsulation in food science and technology ent://SD_ILS/0/SD_ILS:600701 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Anandharamakrishnan, C.&#160;Dutta, Sayantani.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239353">https://www.sciencedirect.com/science/book/9780128239353</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Research and technological advances in food science ent://SD_ILS/0/SD_ILS:600707 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Prakash, Bhanu (Professor)<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128243695">https://www.sciencedirect.com/science/book/9780128243695</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Easy statistics for food science with R ent://SD_ILS/0/SD_ILS:460312 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Alkarkhi, Abbas F. M., author.&#160;Alqaraghuli, Wasin A. A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Mendez, Maria Luz Roguez, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik 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href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food colloids Self-assembly and material science. ent://SD_ILS/0/SD_ILS:344012 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yer Numaras&#305;&#160;ONLINE(344012.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science Latest developments. ent://SD_ILS/0/SD_ILS:343485 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yer Numaras&#305;&#160;ONLINE(343485.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i 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Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional polymers in food science : from technology to biology. 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&#272;or&#273;evi&#263;, Jasna. editor.&#160;Stojanovi&#263;, &#381;aklina. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(336115.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mathematical and statistical methods in food science and technology ent://SD_ILS/0/SD_ILS:341539 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Granato, Daniel, editor of compilation.&#160;Ares, Gaston, editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(341539.1)<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene ent://SD_ILS/0/SD_ILS:195293 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pugliese, Antonio. editor.&#160;Gaiti, Alberto. editor.&#160;Boiti, Cristiano. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The kitchen as laboratory : reflections on the science of food and cooking ent://SD_ILS/0/SD_ILS:376151 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Vega, C&eacute;sar.&#160;Ubbink, Job.&#160;Linden, Erik van der.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Safety Governance Integrating Science, Precaution and Public Involvement ent://SD_ILS/0/SD_ILS:185778 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Renn, Ortwin. editor.&#160;Dreyer, Marion. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Yer Numaras&#305;&#160;HD9000.5 .A323 2009<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Magnetic resonance in food science Challenges in a changing world ent://SD_ILS/0/SD_ILS:344093 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gudjonsdottir, Maria.&#160;Belton, P. S.&#160;Webb, G.A.<br/>Yer Numaras&#305;&#160;ONLINE(344093.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847559494">Unspecified, see website description</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Bites The Science of the Foods We Eat ent://SD_ILS/0/SD_ILS:167301 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Hartel, Richard. author.&#160;Hartel, AnnaKate. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Barley for food and health science, technology, and products ent://SD_ILS/0/SD_ILS:297356 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Newman, Rosemary K.&#160;Newman, C. 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G. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food storage ent://SD_ILS/0/SD_ILS:280795 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cohen, George E.&#160;Levin, Carol M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Analysis ent://SD_ILS/0/SD_ILS:172259 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Practical design, construction and operation of food facilities ent://SD_ILS/0/SD_ILS:147253 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Clark, J. P., 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs ent://SD_ILS/0/SD_ILS:146872 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;David, Kenneth H.&#160;Thompson, Paul B., 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Yer Numaras&#305;&#160;QP751 .F647 2008<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:546929 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Shetty, Kalidas.<br/>Yer Numaras&#305;&#160;TP248.65 .F66 F84 2007<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:537323 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Poschl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Yer Numaras&#305;&#160;TD196 .R3 R33 2007<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:545830 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Poschl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Yer Numaras&#305;&#160;TD196 .R3 R33 2007<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical Properties of Foods ent://SD_ILS/0/SD_ILS:165763 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sahin, Serpil. author.&#160;Sumnu, Servet G&uuml;l&uuml;m. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antimicrobials in food. ent://SD_ILS/0/SD_ILS:544828 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Davidson, P. Michael (ed)&#160;Branen, A. L. (ed)&#160;Sofos, John N. (ed)<br/>Yer Numaras&#305;&#160;TX553 .A3<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429116841">https://www.taylorfrancis.com/books/9780429116841</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Thermal food processing : new technologies and quality issues ent://SD_ILS/0/SD_ILS:545856 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;TX601 .T43 2006<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Onwulata, Charles, ed.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant design ent://SD_ILS/0/SD_ILS:539828 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lopez Gomez, Antonio, 1958, author.&#160;Barbosa-Canovas, Gustavo V.<br/>Yer Numaras&#305;&#160;TP370.9 .M78 L66 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420027419">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:542841 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Park, Jae Won, 1953-<br/>Yer Numaras&#305;&#160;SH336 .S94 S96 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:544290 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Yer Numaras&#305;&#160;QP456 .G46 2004<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food analysis ent://SD_ILS/0/SD_ILS:540598 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Nollet, Leo M. L., 1948- editor.<br/>Yer Numaras&#305;&#160;TX541<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Extraction optimization in food engineering ent://SD_ILS/0/SD_ILS:540105 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Liadakis, George.&#160;Tzia, Constantina.<br/>Yer Numaras&#305;&#160;TP370.5 .E95 2003<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food toxicology ent://SD_ILS/0/SD_ILS:547331 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Deshpande, S. S., 1955, author.<br/>Yer Numaras&#305;&#160;RA1258 .D47 2002<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203908969">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Additives. ent://SD_ILS/0/SD_ILS:544545 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Branen, Alfred Larry, 1945-&#160;Davidson, P. Michael, 1950-&#160;Salminen, Seppo.&#160;Thorngate, John.<br/>Yer Numaras&#305;&#160;TX553 .A3 .F564 2002 EB<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of Microwave Technology for Food Application ent://SD_ILS/0/SD_ILS:549366 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Datta, Ashim K., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Seafood and freshwater toxins : pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:545334 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Batana, Luis M., 1959-<br/>Yer Numaras&#305;&#160;QP632 .M37 S43 2000<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135550578">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Walter, Reginald H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Tropical fruit processing ent://SD_ILS/0/SD_ILS:250753 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jagtiani, Jethro.&#160;Chan, Harvey T., 1940-&#160;Sakai, William Shigeru, 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Economics of food processing in the United States ent://SD_ILS/0/SD_ILS:250473 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;McCorkle, Chester O.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Muscle as food ent://SD_ILS/0/SD_ILS:250732 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bechtel, Peter J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food irradiation ent://SD_ILS/0/SD_ILS:250373 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Urbain, Walter M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ent://SD_ILS/0/SD_ILS:250712 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Barnes, P. J. (Peter John), 1947-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Packard, Vernal S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:255065 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Loncin, Marcel.&#160;Merson, Richard Larry, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bender, Arnold E. (Arnold Eric)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Duckworth, R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Reed, Gerald, 1913-2008.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Liener, Irvin E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Aflatoxin scientific background, control, and implications, ent://SD_ILS/0/SD_ILS:250344 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Farms and territory ent://SD_ILS/0/SD_ILS:600116 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Martin, Philipp, editor.&#160;Pissonnier, Sol&egrave;ne, editor.<br/>Yer Numaras&#305;&#160;S589.7 .F37 2025<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Agricultural soil science : sustainable management of agricultural soils ent://SD_ILS/0/SD_ILS:599802 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Coquet, Yves, editor&#160;Michelin, Joel, editor<br/>Yer Numaras&#305;&#160;S591<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361809">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361809</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine Management and Marketing. 2 : Responses of the Industry to Crises and New Expectations ent://SD_ILS/0/SD_ILS:599237 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cherit, Foued, editor.&#160;Maurel, Carole, editor.&#160;Amadieu, Paul, editor.&#160;Hannin, Herv&eacute;, editor.<br/>Yer Numaras&#305;&#160;HD9370.5 .W55 2024 EB<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302208">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302208</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Algae in agrobiology : realities and perspectives ent://SD_ILS/0/SD_ILS:598613 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Fleurence, Jo&euml;l, 1960- author.<br/>Yer Numaras&#305;&#160;QK566 .F54 2023<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Current challenges for the aquatic products processing industry ent://SD_ILS/0/SD_ILS:598849 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Verrez-Bagnis, V&eacute;ronique, editor<br/>Yer Numaras&#305;&#160;SH335<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:549360 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Davidson, P. Michael, 1950- editor.&#160;Taylor, T. M. (T. Matthew), editor.&#160;David, Jairus R. D., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:586388 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Davidson, P. Michael, 1950- editor.&#160;Taylor, T. M. (T. Matthew), editor.&#160;David, Jairus R. D., editor.<br/>Yer Numaras&#305;&#160;TX553 .A3 A57 2020 EB<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine management and marketing : opportunities for companies and challenges for the industry ent://SD_ILS/0/SD_ILS:596374 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cherit, Foued, editor.&#160;Maurel, Carole, editor.&#160;Amadieu, Paul, editor.&#160;Hannin, Herv&eacute;, editor.<br/>Yer Numaras&#305;&#160;HD9370.5<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119777434">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119777434</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Herbs, spices and medicinal plants : processing, health benefits and safety ent://SD_ILS/0/SD_ILS:595814 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Hossain, Mohammad B., 1978- editor.&#160;Rai, Dilip K., 1972- editor.&#160;Brunton, Nigel, editor.<br/>Yer Numaras&#305;&#160;RS164 .H47 2020<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Composites materials for food packaging ent://SD_ILS/0/SD_ILS:594480 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Kozlowski, Marek A., 1945- editor.&#160;Spizzirri, Umile Gianfranco, editor.<br/>Yer Numaras&#305;&#160;TP374 .C66 2018<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kirwan, Mark J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Berk, Zeki, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Berk, Zeki.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:148749 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Waste management for the food industries ent://SD_ILS/0/SD_ILS:146928 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Arvanitoyannis, Ioannis S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavour science recent advances and trends ent://SD_ILS/0/SD_ILS:250098 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bredie, Wender L. P.&#160;Petersen, Mikael Agerlin.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation ent://SD_ILS/0/SD_ILS:540915 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Peleg, Micha., author.<br/>Yer Numaras&#305;&#160;QR115 .P45 2006<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420005370">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Han, Jung H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:250052 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food emulsions : principles, practices, and techniques ent://SD_ILS/0/SD_ILS:539873 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;McClements, D. J., author.<br/>Yer Numaras&#305;&#160;TP156 .E6 M35 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modeling microbial responses in foods ent://SD_ILS/0/SD_ILS:541279 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lu, Xuewen.&#160;McKellar, Robin C., 1949-<br/>Yer Numaras&#305;&#160;QR115 .M575 2004<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203503942">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kohlmeier, Martin.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Viewpoints and controversies in sensory science and consumer product testing ent://SD_ILS/0/SD_ILS:296001 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Moskowitz, Howard R.&#160;Mu&ntilde;oz, Alejandra M., 1957-&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:250122 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Open dating of foods ent://SD_ILS/0/SD_ILS:295999 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Labuza, Theodore Peter, 1940-&#160;Szybist, Lynn M.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:542901 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Hooker, Neal H., author.&#160;Murano, E. A. (Elsa A.)<br/>Yer Numaras&#305;&#160;TX531 .H817 2001<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:544918 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Yer Numaras&#305;&#160;TX769 .B77534 2001<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food shelf life stability : chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:546865 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Robinson, David S., 1935-<br/>Yer Numaras&#305;&#160;TP373.3 .F67 2001<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Automation for food engineering : food quality quantization and process control ent://SD_ILS/0/SD_ILS:539858 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Huang, Yanbo, 1958, author.&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Yer Numaras&#305;&#160;TP372.8 .H83 2001<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420039023">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives ent://SD_ILS/0/SD_ILS:295997 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pegg, Ronald B.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food, consumers, and the food industry : catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:538843 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Fuller, Gordon W., author.<br/>Yer Numaras&#305;&#160;TX353 .F835 2000<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420038750">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Walter, Reginald Henry, 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Singh, R. Paul.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Phase transitions in foods ent://SD_ILS/0/SD_ILS:250021 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Roos, Yrj&ouml; H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 ent://SD_ILS/0/SD_ILS:250148 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;International Flavor Conference (8th : 1994 : Kos, Greece)&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jensen, Robert G.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Meat preservation preventing losses and assuring safety ent://SD_ILS/0/SD_ILS:295991 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cassens, Robert G. (Robert Gene), 1937-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Design and analysis of sensory optimization ent://SD_ILS/0/SD_ILS:295990 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk and dairy products : some challenges for the dairy industry ent://SD_ILS/0/SD_ILS:599331 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Gagnaire, Val&eacute;rie, editor.&#160;Croguennec, Thomas, editor.<br/>Yer Numaras&#305;&#160;HD9282 .A2 M55 2024<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bioreactor implementation in the agro-food industries : technology, kinetics and modelization ent://SD_ILS/0/SD_ILS:599564 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ghoul, Mohamed, editor.<br/>Yer Numaras&#305;&#160;TP248.25 .B55 B56 2024<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Prevention of the biological contamination of food : processing/distribution and consumer usage ent://SD_ILS/0/SD_ILS:599226 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;B&eacute;n&eacute;zech, Thierry, editor.&#160;Faille, Christine, editor.<br/>Yer Numaras&#305;&#160;TX531 .P74 2023<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hazards in the food processing and distribution chain ent://SD_ILS/0/SD_ILS:597914 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Haddad, Nabila, editor.<br/>Yer Numaras&#305;&#160;TP373.5<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbiological risk assessment associated with the food processing and distribution chain 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2026-03-04T19:22:45Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Guidelines for Laboratory Quality Managers ent://SD_ILS/0/SD_ILS:528779 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Mannino, Saverio. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Implementation of enzymatic processes and lactic bacteria in the food industries ent://SD_ILS/0/SD_ILS:599324 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ghoul, Mohamed, editor.<br/>Yer Numaras&#305;&#160;TP248.65 .F66 I47 2024<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering principles and data ent://SD_ILS/0/SD_ILS:600670 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lewis, Michael, author.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128211823">https://www.sciencedirect.com/science/book/9780128211823</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Thermal food engineering operations ent://SD_ILS/0/SD_ILS:597489 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kumar, Nitin (Professor of food engineering), editor.&#160;Panghal, Anil, editor.&#160;Garg, M. K., editor.<br/>Yer Numaras&#305;&#160;TP371<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Managing wine quality. Volume 2, Oenology and wine quality ent://SD_ILS/0/SD_ILS:600514 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Reynolds, A. G. (Andrew Gordon), editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020654">https://www.sciencedirect.com/science/book/9780081020654</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Managing wine quality. Volume 1, Viticulture and wine quality ent://SD_ILS/0/SD_ILS:600515 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Reynolds, A. G. (Andrew Gordon), editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020678">https://www.sciencedirect.com/science/book/9780081020678</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional foods ent://SD_ILS/0/SD_ILS:597411 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Chhikara, Navidhi, editor.&#160;Panghal, Anil, editor.&#160;Chaudhary, Gaurav, editor.<br/>Yer Numaras&#305;&#160;QP144 .F85<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Non-food sensory practices ent://SD_ILS/0/SD_ILS:600583 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pense-Lheritier, Anne-Marie.&#160;Bacle, Ir&egrave;ne.&#160;Delarue, Julien.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128219393">https://www.sciencedirect.com/science/book/9780128219393</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New aspects of meat quality : from genes to ethics ent://SD_ILS/0/SD_ILS:600736 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Purslow, Peter P., editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858793">https://www.sciencedirect.com/science/book/9780323858793</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations ent://SD_ILS/0/SD_ILS:600675 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;El-Bakry, Mamdouh, 1974- editor.&#160;Mehta, Bhavbhuti M., editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128214459">https://www.sciencedirect.com/science/book/9780128214459</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Feed and feeding practices in aquaculture ent://SD_ILS/0/SD_ILS:600676 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Davis, D. Allen, editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128215982">https://www.sciencedirect.com/science/book/9780128215982</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lawrie's meat science. ent://SD_ILS/0/SD_ILS:600720 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Toldr&aacute;, Fidel, editor.&#160;Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323854085">https://www.sciencedirect.com/science/book/9780323854085</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:600729 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Fellows, P. (Peter), 1953- author.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857376">https://www.sciencedirect.com/science/book/9780323857376</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents ent://SD_ILS/0/SD_ILS:600781 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ghosh, Sougata.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323919081">https://www.sciencedirect.com/science/book/9780323919081</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The farinograph handbook : advances in technology, science and applications ent://SD_ILS/0/SD_ILS:600664 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bock, Jayne, editor.&#160;Don, Clyde, editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195468">https://www.sciencedirect.com/science/book/9780128195468</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global legislation for food contact materials ent://SD_ILS/0/SD_ILS:600669 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Baughan, Joan Sylvain, editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128211816">https://www.sciencedirect.com/science/book/9780128211816</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food formulation : novel ingredients and processing techniques ent://SD_ILS/0/SD_ILS:596270 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pathania, Shivani, editor.&#160;Tiwari, Brijesh K., editor.<br/>Yer Numaras&#305;&#160;TX531 .F564 2021<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Innovative processing technologies for healthy grains ent://SD_ILS/0/SD_ILS:596207 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Pojic, Milica, editor.&#160;Tiwari, Uma, editor.<br/>Yer Numaras&#305;&#160;TP434 .I55 2021<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Breadmaking : improving quality ent://SD_ILS/0/SD_ILS:600516 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cauvain, Stanley P., editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081025192">https://www.sciencedirect.com/science/book/9780081025192</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement ent://SD_ILS/0/SD_ILS:600553 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Jogaiah, Sudisha, editor.&#160;Singh, H. B., Dr., editor.&#160;Fraceto, Leonardo Fernandes, editor.&#160;Lima, Renata de, editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200926">https://www.sciencedirect.com/science/book/9780128200926</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Biofertilizers. Volume 1, Advances in bio-inoculants ent://SD_ILS/0/SD_ILS:600577 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Rakshit, Amitava, editor.&#160;Singh Meena, Vijay, editor.&#160;Parihar, Manoj, editor.&#160;Singh, H. B., Dr., editor.&#160;Singh, A. K., editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128216675">https://www.sciencedirect.com/science/book/9780128216675</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Stress tolerance in horticultural crops : challenges and mitigation strategies ent://SD_ILS/0/SD_ILS:600600 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Rai, Avinash Chandra.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228494">https://www.sciencedirect.com/science/book/9780128228494</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Oil and oilseed processing : opportunities and challenges ent://SD_ILS/0/SD_ILS:596414 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lafarga, Tom&aacute;s, editor.&#160;Bobo, Gloria, editor.&#160;Aguil&oacute;-Aguayo, Ingrid, 1981- editor.<br/>Yer Numaras&#305;&#160;TP680 .O35 2021<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Saffron : science, technology and health ent://SD_ILS/0/SD_ILS:522395 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Koocheki, A., editor.&#160;Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;O'Sullivan, Maurice G., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Breeding sorghum for diverse end uses ent://SD_ILS/0/SD_ILS:460267 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;C, Aruna, editor.&#160;Visarada, K. B. R. S., editor.&#160;Bhat, B. Venkatesh, editor.&#160;Tonapi, Vilas A., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Swainson, M., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Organic farming : global perspectives and methods ent://SD_ILS/0/SD_ILS:460431 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sarathchandran, C., 1978- editor.&#160;Unni, M. R., editor.&#160;Thomas, Sabu, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food microstructure and its relationship with quality and stability ent://SD_ILS/0/SD_ILS:459777 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Devahastin, Sakamon, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Preparation and processing of religious and cultural foods ent://SD_ILS/0/SD_ILS:460301 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ali, Eaqub Md., editor.&#160;Nizar, Nina Naquiah Ahmad, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory panel management : a practical handbook for recruitment, training and performance ent://SD_ILS/0/SD_ILS:459818 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch in food : structure, function and applications ent://SD_ILS/0/SD_ILS:459888 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sj&ouml;&ouml;, Malin, editor.&#160;Nilsson, Lars, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Methods in consumer research. Volume 1, New approaches to classic methods ent://SD_ILS/0/SD_ILS:459924 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Reilly, Steve, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Methods in consumer research. Volume 2, Alternative approaches and special applications ent://SD_ILS/0/SD_ILS:459931 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:459989 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Berk, Zeki, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. ent://SD_ILS/0/SD_ILS:460000 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ns&aelig;, Tormod.&#160;Varela, Paula.&#160;Berget, Ingunn.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in pig welfare ent://SD_ILS/0/SD_ILS:459842 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;&Scaron;pinka, Marek, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in cattle welfare ent://SD_ILS/0/SD_ILS:459880 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Tucker, Cassandra B., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in poultry welfare ent://SD_ILS/0/SD_ILS:459907 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Mench, Joy A., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in agricultural animal welfare : science and practice ent://SD_ILS/0/SD_ILS:459908 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Mench, Joy A., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Measurement of antioxidant activity and capacity : recent trends and applications ent://SD_ILS/0/SD_ILS:594163 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Apak, Re&#351;at, editor.&#160;&Ccedil;apano&#287;lu, Esra, editor.&#160;Shahidi, Fereidoon, 1951- editor.<br/>Yer Numaras&#305;&#160;TX553 .A73<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ultrasound in food processing ent://SD_ILS/0/SD_ILS:424488 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Villamiel, Mar, editor.&#160;Montilla, Antonia, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cereal grains : assessing and managing quality ent://SD_ILS/0/SD_ILS:459336 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Wrigley, Colin W., editor.&#160;Batey, I. L. (Ian Leslie), editor.&#160;Miskelly, Diane, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459343 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Dodd, Christine E. R., editor.&#160;Aldsworth, Tim Grant, editor.&#160;Stein, Richard, editor.&#160;Cliver, Dean O., editor.&#160;Riemann, Hans P., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Discrimination testing in sensory science : a practical handbook ent://SD_ILS/0/SD_ILS:459628 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Rogers, Lauren, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foods, nutrients and food ingredients with authorised EU health claims ent://SD_ILS/0/SD_ILS:459820 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sadler, Michele J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry ent://SD_ILS/0/SD_ILS:459092 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;O'Sullivan, Maurice G., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:459162 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Fellows, P. (Peter), 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kennedy, Shaun, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications ent://SD_ILS/0/SD_ILS:459228 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bhandari, Bhesh, editor.&#160;Roos, Yrj&ouml; H., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food for the aging population ent://SD_ILS/0/SD_ILS:459268 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Raats, Monique.&#160;Groot, Lisette C. P. G. M. de.&#160;Asselt, Dieneke van.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Early nutrition and long-term health : mechanisms, consequences, and opportunities ent://SD_ILS/0/SD_ILS:459280 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Saavedra, Jos&eacute; Miguel, editor.&#160;Dattilo, Anne, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Baking problems solved ent://SD_ILS/0/SD_ILS:459412 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Cauvain, Stanley P., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New aspects of meat quality : from genes to ethics ent://SD_ILS/0/SD_ILS:459434 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Purslow, Peter P., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lawrie's meat science ent://SD_ILS/0/SD_ILS:459491 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Toldr&aacute;, Fidel, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Soft drink and fruit juice problems solved ent://SD_ILS/0/SD_ILS:459635 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ashurst, P. R., author.&#160;Hargitt, Robert, author.&#160;Palmer, Fiona, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in sheep welfare ent://SD_ILS/0/SD_ILS:459697 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Ferguson, Drewe, editor.&#160;Lee, Caroline, editor.&#160;Fisher, Andrew, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Poultry quality evaluation : quality attributes and consumer values ent://SD_ILS/0/SD_ILS:459698 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Petracci, Massimiliano, editor.&#160;Berri, Cecile, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dietary fibre functionality in food &amp; nutraceuticals : from plant to gut ent://SD_ILS/0/SD_ILS:593166 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Hosseinian, Farah, 1960- editor.&#160;Oomah, B. D. (B. Dave), editor.&#160;Campos Vega, Roc&iacute;o, editor.<br/>Yer Numaras&#305;&#160;TX553 .F53<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Olives and olive oil as functional foods : bioactivity, chemistry and processing ent://SD_ILS/0/SD_ILS:593383 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.&#160;Shahidi, Fereidoon, 1951- editor.<br/>Yer Numaras&#305;&#160;QP144 .F85<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions ent://SD_ILS/0/SD_ILS:593454 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Kussmann, Martin, editor.&#160;Stover, Patrick J., 1964- editor.<br/>Yer Numaras&#305;&#160;QP144 .G45<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ultrasound in food processing ent://SD_ILS/0/SD_ILS:593568 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Villamiel, Mar, editor.&#160;Montilla, Antonia, editor.<br/>Yer Numaras&#305;&#160;TP372.4<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The stability and shelf life of food ent://SD_ILS/0/SD_ILS:458917 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Subramaniam, Persis, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:458823 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction ent://SD_ILS/0/SD_ILS:458827 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Burgess, Peter, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Multisensory flavor perception : from fundamental neuroscience through to the marketplace ent://SD_ILS/0/SD_ILS:458834 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Piqueras-Fiszman, Betina, editor.&#160;Spence, Charles (Experimental psychologist), editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook on natural pigments in food and beverages : industrial applications for improving food color ent://SD_ILS/0/SD_ILS:458854 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Carle, Reinhold.&#160;Schweiggert, Ralf M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Downey, Gerard.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Steamed breads : ingredients, processing and quality ent://SD_ILS/0/SD_ILS:459041 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Metabolomics as a tool in nutrition research ent://SD_ILS/0/SD_ILS:355369 2026-03-04T19:22:45Z 2026-03-04T19:22:45Z Yazar&#160;Sebedio, J.-L., editor.&#160;Brennan, L. (Lance), editor.<br/>Yer Numaras&#305;&#160;ONLINE(355369.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>