Arama Sonuçları Food science. - Daraltılmış: 1969
SirsiDynix Enterprise
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Aflatoxin scientific background, control, and implications,
ent://SD_ILS/0/SD_ILS:250344
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Yazar Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
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Yazar Liener, Irvin E., ed.<br/>Yer Numarası TX 531 T59 1969 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>