Arama Sonuçları Food science. - Daraltılmış: 1977
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091977$0025091977$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-25T12:37:52Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-25T12:37:52Z
2024-11-25T12:37:52Z
Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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2024-11-25T12:37:52Z
Yazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-25T12:37:52Z
2024-11-25T12:37:52Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>