Arama Sonu&ccedil;lar&#305; Food science. - Daralt&#305;lm&#305;&#351;: 1987 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091987$0025091987$0026ps$003d300?dt=list 2024-11-22T09:29:05Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;TAYLOR &amp; FRANCIS<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.30 1991<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~8&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Chemical Rubber Company.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Weichmann, J., ed.<br/>Yer Numaras&#305;&#160;SB 324.6 P67 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Knorr, Dietrich W., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Knorr, Dietrich W., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F656 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-22T09:29:05Z 2024-11-22T09:29:05Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>