Arama Sonuçları Food science. - Daraltılmış: 1993
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-25T14:57:47Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:250697
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Postharvest handling a systems approach
ent://SD_ILS/0/SD_ILS:250696
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lactic acid bacteria
ent://SD_ILS/0/SD_ILS:45447
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-25T14:57:47Z
2024-11-25T14:57:47Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>