Arama Sonuçları Food science. - Daraltılmış: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091995$0025091995$0026te$003dILS$0026ps$003d300?2024-10-26T04:34:52ZFood scienceent://SD_ILS/0/SD_ILS:638502024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-26T04:34:52Z2024-10-26T04:34:52ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>