Arama Sonuçları Food science. - Daraltılmış: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300?dt=list
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Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Yazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Yazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Flavour development, analysis and perception in food and beverages
ent://SD_ILS/0/SD_ILS:355333
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Yazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolomics as a tool in nutrition research
ent://SD_ILS/0/SD_ILS:355369
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Yazar Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Yer Numarası ONLINE(355369.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary supplements : safety, efficacy and quality
ent://SD_ILS/0/SD_ILS:355372
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Yazar Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Yer Numarası ONLINE(355372.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food allergen detection and control
ent://SD_ILS/0/SD_ILS:355513
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Yazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
ent://SD_ILS/0/SD_ILS:355528
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Yazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
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Yazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Heat treatment for insect control : developments and applications
ent://SD_ILS/0/SD_ILS:355474
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Yazar Hammond, David, author.<br/>Yer Numarası ONLINE(355474.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
ent://SD_ILS/0/SD_ILS:518998
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Yazar Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Yer Numarası XX(518998.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>