Arama Sonuçları Food science. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300?dt=list
2024-11-25T13:03:51Z
Food science and the culinary arts
ent://SD_ILS/0/SD_ILS:459934
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
ent://SD_ILS/0/SD_ILS:459831
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in pig welfare
ent://SD_ILS/0/SD_ILS:459842
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Špinka, Marek, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in cattle welfare
ent://SD_ILS/0/SD_ILS:459880
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Tucker, Cassandra B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Devahastin, Sakamon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in agricultural animal welfare : science and practice
ent://SD_ILS/0/SD_ILS:459908
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in consumer research. Volume 1, New approaches to classic methods
ent://SD_ILS/0/SD_ILS:459924
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in consumer research. Volume 2, Alternative approaches and special applications
ent://SD_ILS/0/SD_ILS:459931
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:459989
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preparation and processing of religious and cultural foods
ent://SD_ILS/0/SD_ILS:460301
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Size Matters: Why We Love to Hate Big Food
ent://SD_ILS/0/SD_ILS:398932
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Arnot, Charlie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant Bioproducts
ent://SD_ILS/0/SD_ILS:399219
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-8616-3">https://doi.org/10.1007/978-1-4939-8616-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
ent://SD_ILS/0/SD_ILS:400401
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-61676-6">https://doi.org/10.1007/978-3-319-61676-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proceeding of the 2nd International Conference on Tropical Agriculture
ent://SD_ILS/0/SD_ILS:400526
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-97553-5">https://doi.org/10.1007/978-3-319-97553-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
ent://SD_ILS/0/SD_ILS:400601
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-61664-3">https://doi.org/10.1007/978-3-319-61664-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:401263
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Cheeses of Italy: Science and Technology
ent://SD_ILS/0/SD_ILS:401273
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:401702
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Applications of Plant Proteolytic Enzymes
ent://SD_ILS/0/SD_ILS:399937
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
ent://SD_ILS/0/SD_ILS:400475
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ent://SD_ILS/0/SD_ILS:402731
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:399171
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-67664-7">https://doi.org/10.1007/978-3-319-67664-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
ent://SD_ILS/0/SD_ILS:399413
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pot-Pollen in Stingless Bee Melittology
ent://SD_ILS/0/SD_ILS:401424
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Stored Product Protection
ent://SD_ILS/0/SD_ILS:401664
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteomics in Domestic Animals: from Farm to Systems Biology
ent://SD_ILS/0/SD_ILS:402694
2024-11-25T13:03:51Z
2024-11-25T13:03:51Z
Yazar de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>