Arama Sonuçları Food science. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?
2025-02-18T01:58:07Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbial endophytes : prospects for sustainable agriculture
ent://SD_ILS/0/SD_ILS:522369
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Saffron : science, technology and health
ent://SD_ILS/0/SD_ILS:522395
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional and preservative properties of phytochemicals
ent://SD_ILS/0/SD_ILS:522397
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Prakash, Bhanu (Professor), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2025-02-18T01:58:07Z
2025-02-18T01:58:07Z
Yazar Pic�o, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>