Arama Sonuçları Food science. - Daraltılmış: 2021
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-29T12:17:36Z
Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:522476
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rethinking food and agriculture : new ways forward
ent://SD_ILS/0/SD_ILS:522478
2024-11-29T12:17:36Z
2024-11-29T12:17:36Z
Yazar Kassam, A. H. Kassam, Laila.<br/>Yer Numarası XX(522478.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>