Arama Sonu&ccedil;lar&#305; Food science. - Daralt&#305;lm&#305;&#351;: 2021 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-25T20:09:01Z Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Galanakis, Charis M.<br/>Yer Numaras&#305;&#160;XX(522467.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;TAYLOR &amp; FRANCIS<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.30 1991<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~8&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Chemical Rubber Company.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Yer Numaras&#305;&#160;XX(522476.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Rethinking food and agriculture : new ways forward ent://SD_ILS/0/SD_ILS:522478 2024-11-25T20:09:01Z 2024-11-25T20:09:01Z Yazar&#160;Kassam, A. H.&#160;Kassam, Laila.<br/>Yer Numaras&#305;&#160;XX(522478.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>