Arama Sonuçları Food science. - Daraltılmış: Applied Microbiology.
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Applied$002bMicrobiology.$002509Applied$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-25T21:07:09Z
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
ent://SD_ILS/0/SD_ILS:333646
2024-11-25T21:07:09Z
2024-11-25T21:07:09Z
Yazar Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333646.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-11-25T21:07:09Z
2024-11-25T21:07:09Z
Yazar Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331795.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>