Arama Sonuçları Food science. - Daraltılmış: Artificial intelligence.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Artificial$002bintelligence.$002509Artificial$002bintelligence.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-06T02:27:01Z
Artificial Intelligence: A Real Opportunity in the Food Industry
ent://SD_ILS/0/SD_ILS:527006
2025-12-06T02:27:01Z
2025-12-06T02:27:01Z
Yazar Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-13702-0">https://doi.org/10.1007/978-3-031-13702-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
2025-12-06T02:27:01Z
2025-12-06T02:27:01Z
Yazar Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mastication Robots Biological Inspiration to Implementation
ent://SD_ILS/0/SD_ILS:189528
2025-12-06T02:27:01Z
2025-12-06T02:27:01Z
Yazar Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>