Arama Sonuçları Food science. - Daraltılmış: Biomedicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Biomedicine.$002509Biomedicine.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-22T14:00:25ZGiardia as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:3323382024-11-22T14:00:25Z2024-11-22T14:00:25ZYazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332338.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-11-22T14:00:25Z2024-11-22T14:00:25ZYazar Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334065.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hepatitis A Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072024-11-22T14:00:25Z2024-11-22T14:00:25ZYazar Sánchez, Glòria. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332207.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogenent://SD_ILS/0/SD_ILS:3322992024-11-22T14:00:25Z2024-11-22T14:00:25ZYazar Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332299.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GAPDH: Biological Properties and Diversityent://SD_ILS/0/SD_ILS:3358062024-11-22T14:00:25Z2024-11-22T14:00:25ZYazar Seidler, Norbert W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335806.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>