Arama Sonuçları Food science. - Daraltılmış: Chemical engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bengineering.$002509Chemical$002bengineering.$0026ps$003d300?dt=list
2024-11-25T11:08:59Z
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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2024-11-25T11:08:59Z
Yazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant economics
ent://SD_ILS/0/SD_ILS:286557
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332289.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reinraumtechnik
ent://SD_ILS/0/SD_ILS:194043
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19435-1">http://dx.doi.org/10.1007/978-3-642-19435-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:195696
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Duca, Gheorghe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Cserháti, Tibor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
ent://SD_ILS/0/SD_ILS:185631
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Aquaprox. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2024-11-25T11:08:59Z
2024-11-25T11:08:59Z
Yazar Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>