Arama Sonuçları Food science. - Daraltılmış: Chemistry, Organic.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Chemistry$00252C$002bOrganic.$002509Chemistry$00252C$002bOrganic.$0026ps$003d300?dt=list
2024-11-28T21:28:32Z
Novel Selenium-Mediated Rearrangements and Cyclisations
ent://SD_ILS/0/SD_ILS:333676
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Shahzad, Sohail Anjum. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333676.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33173-2">http://dx.doi.org/10.1007/978-3-642-33173-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipids, Lipophilic Components and Essential Oils from Plant Sources
ent://SD_ILS/0/SD_ILS:168490
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
ent://SD_ILS/0/SD_ILS:189661
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Glycoscience Chemistry and Chemical Biology
ent://SD_ILS/0/SD_ILS:182317
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components of Milk
ent://SD_ILS/0/SD_ILS:167131
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2024-11-28T21:28:32Z
2024-11-28T21:28:32Z
Yazar Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>